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Ginger Almond Pate Recipe - Food.com almond, ginger root, garlic, salt, lemon juice, water raw nut paste for making sushi rolls. very yum! from *** phyo's ***'* raw food kitchen cookbook, p. 167. serving size: 1 (119) g servings per recipe: 4 amt. per serving % daily value calori...
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| Almond Ginger Dipping Sauce Recipe - Food.com chili flavored oil, chili dried/powder, sweetener, ginger root, almond butter, soy sauce, sucanat, lime juice, water Made with almond butter. Serve with fresh spring rolls. From the PCC website. Serving Size: 1 (54) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 146.6 Calories from Fat 116 g 7...
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Pasta With Avocado, Ginger, Roasted Almonds and Coriander Recipe - Food.com olive oil, almond, ginger root, coriander leaf, avocado, lemon, pasta This is a really refreshing pasta and so easy to do Serving Size: 1 (277) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 935.7 Calories from Fat 473 g 51 % Total Fat 52.6 g 80 ...
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| Ginger-Almond Pears by Dr. Weil Recipe - Food.com yarrow, ginger root, pear, salt, almond essence, apple cider You want a firm pear such as Bosc, however I have made this with an underripe D'anjou with success. Warm, it's good with ice cream and cold it can be eaten as you would applesauce or stirred i...
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| Black Genoa Fig Jam With Blanched Almonds and Ginger Recipe - Food.com crystallized ginger, almond, lemon, fig, sugar, water I planted a fig tree last year and this year I might just have some fruit.......so am posting this recipe I have found hoping I might get a few! Serving Size: 1 (666) g Servings Per Recipe: 2 AMT. P...
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| Ginger Almond Cookies Recipe by Global.Potpourri | ifood.tv soft drink, almond, ginger root, cloves, cinnamon, salt, fat, molasses, sugar, flour Cream shortening, sugar, and molasses until fluffy. Measure flour by dipping method or by sifting. Mix dry ingredients; stir into creamed mixture. Add almonds. Shape in 2 thick rolls, each 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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