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picture of recipeGinger Soba Noodles Recipe - Food.com
dressing,    red bell pepper,    sesame seed oil,    canola oil,    ginger root,    carrot,    spring onion,    soy sauce,    rice vinegar,    firm tofu,    noodles,    sugar
This is a delicious cold salad inspired by the sesame noodles served at my favorite deli. It can be served as a side dish or a healthy, vegan main course. The 4 servings listed are for small main cour...


picture of recipeGinger Lime Shrimp and noodles Recipe | SparkRecipes
red pepper,    snap/snow peas,    lime peel,    olive oil,    wheat,    peanut,    pepper,    ginger root,    mushrooms,    garlic,    soy sauce,    salt,    lime juice
Combine marinade ingredients in a dish and whisk together. Add to a ziplock bag, along with the shrimp and marinate for 2-24 hours. Bring pasta water to a boil and start pasta. Once done, drain and se...


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picture of recipeGinger Noodle Salad Recipe - Food.com
light soy sauce,    salad,    sweetener,    chili paste,    sesame seed oil,    canola oil,    ginger root,    tomato ketchup/catsup,    pasta,    lime juice,    water
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148   Calories from Fat 15 g 10 %   Total Fat 1.7 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium 2...


picture of recipeGinger Soba Noodles – Recipes Network
buckwheat,    sesame seed oil,    ginger root,    soy sauce,    salt,    rice vinegar,    noodles,    sugar
Step 1   In a 4-quart kettle bring 3 1/2 quarts salted water to a boil for noodles. Have ready a large bowl of ice and cold water.   Step 2   Make dressing: Peel and grate ginger to yield 1 tablespoon. I...


picture of recipeOrange-Ginger Tofu & Noodles Recipe - Food.com
chili dried/powder,    snap/snow peas,    vegetables,    cornstarch,    canola oil,    ginger root,    carrot,    onion,    garlic,    broccoli,    soy sauce,    firm tofu,    pasta,    orange juice
I found this recipe in and old Chineese cookbook. Sorry the book is so old the cover is missing I don't know the title of the book.
Serving Size: 1 (187) g   Servings Per Recipe: 5   AMT. PER SERVIN...


picture of recipeGinger-Peanut Somen Noodles Recipe | Martha Stewart
olive oil,    peanut,    pepper,    ginger root,    lime,    spring onion,    salt,    rice vinegar,    noodles,    lime juice
Somen are thin Japanese noodles made from wheat flour; they're available in the Asian section of many grocery stores. Vermicelli or thin spaghetti can be used instead.
Instructions Checklist   Step...


picture of recipeSesame Noodles With Ginger and Scallions Recipe - Food.com
rice wine,    sesame seed oil,    olive oil,    sesame seed,    pepper,    ginger root,    spring onion,    bean sprouts,    soy sauce,    rice vinegar,    pasta,    sugar
marvelous, savory stir-fry
Serving Size: 1 (203) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 491.4   Calories from Fat 135 g 27 %   Total Fat 15 g 23 %   Saturated Fat 2.2 g 10 %...


picture of recipeCoconut-Ginger Curry Noodle Bowl Sauce Recipe - Food.com
hot sauce,    apricot jam/preserve,    cornstarch,    olive oil,    turmeric,    ginger root,    coriander,    cayenne pepper,    dried ginger,    coconut milk,    coconut,    garlic,    soy sauce,    salt,    water
This sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed broccoli, carrots and mushrooms and udon noodles. From The Grit Cookbook.
Ser...


picture of recipeSobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce Recipe | SparkRecipes
red bell pepper,    snap/snow peas,    sesame seed oil,    wasabi,    ginger root,    mushrooms,    bamboo shoots,    spring onion,    sweetcorn,    soy sauce,    rice vinegar,    noodles
Easy, delicious and healthy Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce recipe from SparkRecipes. See our top-rated recipes for Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauc...


picture of recipeSoba Noodle Salad with Ginger-Peanut Dressing Recipe - Food.com
rice wine,    red bell pepper,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut,    ginger root,    cayenne pepper,    asparagus,    bean sprouts,    peanut butter,    soy sauce,    salt,    rice vinegar,    mirin,    noodles,    turbinado sugar,    brown sugar
Soba are Japanese buckwheat noodles - you can find them at some grocery stores; if not, any Asian food store should have them. (The recipe originally called for ramen, but I just couldn't do that ...


picture of recipeRestorative Ginger-and-Turmeric Noodle Soup Recipe - Hetty McKinnon | Food & Wine
vegetable stock,    olive oil,    coconut oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    coconut milk,    lime,    shallot,    spring onion,    garlic,    swiss chard,    salt,    noodles,    lime juice
Soothing ginger, healing turmeric, and cooling coconut milk infuse thisrestorative soup with bold flavor. Get the recipe at Food & Wine.
Make the ginger-and-turmeric curry paste   Step 1   Combine g...


picture of recipeStir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli Recipe | SparkRecipes
sesame seed oil,    sesame seed,    ginger root,    dried garlic,    edamame,    carrot,    wholewheat flour,    broccoli,    soy sauce,    nutritional yeast,    firm tofu,    noodles
Easy, delicious and healthy Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli recipe from SparkRecipes. See our top-rated recipes for Stir-fried Tofu Bento Box with Sesame ...


picture of recipeCrispy Tofu with Black Pepper, Ginger and Scallions on Rice Noodles Recipe - Kristen Stevens | Food
oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    tofu,    noodles,    rice
Spicy and flavorful black pepper and ginger compliment the crispy tofu.
Instructions Checklist   Step 1   Place the tofu on a large plate with a small lip to catch water. Put a small plate on top of the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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