|
|
|
 Spiced Ginger-Scallion Oil
peanut oil, oil, star anise, pepper, ginger root, chili pepper, cardamom, bay leaf, spring onion, garlic
This flavorful oil tastes great as a dip, drizzled over roasted veggies, as a topping for chicken and noodles, and added to fried rice, to name just a few ideas.
To make the Scallion Oil: In a medium...
|
|  Hainanese Ginger-Scallion Oil Recipe
oil, ginger root, spring onion, salt
Heat vegetable oil in a small saucepan over medium-high heat until shimmering (a scingle scallion dropped into it should sizzle immediately. Meanwhile, combine scallions and ginger in a medium bowl an...
|
|
|
|
|
| |
| |
 Ginger Oil Recipe by Natural.Foodie | ifood.tv
grape seed oil, safflower oil, dried ginger
1. In a medium bowl, whisk the ginger with 3 tablespoons water to form a paste. Gradually whisk in the oil. Pour into a jar and let stand at room temperature, covered, for at least 2 days. 2. Careful...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
