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Rum Ginger Marinade Steak Recipe chili dried/powder, ginger root, cloves, pineapple, garlic, soy sauce, brown sugar, rum Marindae for Steaks Combine all ingredients in a small mixing bowl. Put staeks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure t...
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| Ginger Peach Rum Punch Recipe nutmeg, mint, peach, ginger beer, rum, lime juice, sugar syrup, ice Lean into peach season! Muddle ripe peaches with rum and fresh lime juice and serve with spicy ginger beer. It’s an easy-to-batch punch that’ll make your guests very very happy. Muddle the...
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Ginger-Rum Marinade Recipe - Food.com red peppercorn, ginger root, garlic, soy sauce, brown sugar, rum, pineapple juice This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. Serving Size: 1 (49) g Servings Per Recipe: 6 AMT. PER S...
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| Rum-Ginger Drink | Martha Stewart lime, ginger ale, bitters, dark rum Serve this sweet tropical drink alongside savory Jamaican beef patties. Instructions Checklist Step 1 Fill 2 tall glasses with ice and shake in a few drops of bitters. Squeeze 1 lime wedge into each...
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| Ginger Rum drink recipe - Drinknation.com lemon, ginger ale, light rum The best recipe for a Ginger Rum alcoholic mixed drink, containing Light rum, Ginger Ale and Lemon. Build over ice in a highball glass. Garnish with a lemon slice. Nutrition Information † ...
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| Rum and Ginger Drink Recipe - Cocktail ginger ale, dark rum This great Rum and Ginger recipe is made with Dark Rum, Ginger Ale ... Pour rum over ice cubes in a highball glass. Fill with Ginger Ale. Stir. Garnish with a lime wedge. Advertisement Advertisemen...
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| Isis Wicked Ginger Rum Cocktail Recipe - Food.com crystallized ginger, ginger root, ginger beer, dark rum, sparkling water, ice I was watching tv the other day and caught the tail end of a recipe. It sounded so good, that I went ahead and made it, just the way I heard it. Twas, perfection , so I am placing it here to share wit...
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| Pineapple in Ginger Rum Syrup Recipe - Food.com ginger root, pineapple, sugar, dark rum, water This a great accompaniment to a baked ham or serve over ice cream or pound cake. I sometimes add maraschino cherries for color. Serving Size: 1 (326) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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| Rum and Ginger Beer Punch Recipe - Food.com mint, lime, lemon, ginger beer, white rum, lime juice, lime syrup, ice This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family! Serving...
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| Sweet Lime-Ginger Rum Punch Recipe - Food.com ginger root, coriander leaf, lime, sugar, dark rum, lime juice, water, ice Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :) Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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| Ginger Rum #2 drink recipe - Drinknation.com ginger root, golden rum The best recipe for a Ginger Rum #2 alcoholic mixed drink, containing Gold rum and Other spice. Place the ginger root in the rum for 7 days. Serve over ice. Garnish with crisp, cool apple and have blu...
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| Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze Recipe - Food.com sunflower oil, ginger root, allspice, lime, garlic, muscovado, brown sugar, dark rum, pineapple juice An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This w...
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| Dark and Stormy Julep Cocktail (With Ginger and Rum) Recipe mint, ginger root, maple syrup, rum, ice Ginger beer, fresh ginger, aged rum, and maple syrup give this julep variation the rich, sweet, and spicy flavors of a Dark and Stormy. In a julep cup or large rocks glass, muddle ginger until it is w...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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