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Soy-Ginger Dipping Sauce Recipe | Martha Stewart sesame seed oil, ginger root, soy sauce, rice vinegar, sugar Make this five-ingredient soy-ginger dipping sauce for pot stickers, dumplings, shumai, or sushi. Instructions Checklist Step 1 In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and s...
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| Soy-Ginger Dipping Sauce Recipe - Food.com hoisin sauce, ginger root, green chili, spring onion, garlic, soy sauce, mirin, sake Wonderful dipping sauce for Asian dumplings...try with my Pork & Prune dumplings for a delicious appetizer! Source: Chef Sandy Patterson Serving Size: 1 (243) g Servings Per Recipe: 1 AMT. PER S...
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Ginger Soy Dip Recipe by Chinese.wok | ifood.tv oil, ginger root, spring onion, soy sauce 1 Heat oil in a wok. Add green onions and ginger and stir-fry 30 seconds. Add soy sauce and remove from heat. Recipe Summary Difficulty Level: Very Easy Cook Time: 5 Minutes Ready In: 5 Minutes N...
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| Soy and Ginger Dip Recipe by Chinese.wok | ifood.tv light soy sauce, sesame seed oil, peanut oil, ginger root, spring onion, sugar Combine soy sauce, ginger, spring onion and sugar. Heat both oils together until they smoke, then pour over the ginger mixture and stir. Serve immediately with steamed chicken or fish. Recipe Summa...
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| Easy Soy-Ginger Dipping Sauce Recipe | Martha Stewart sesame seed oil, ginger root, coriander leaf, soy sauce This easy soy-ginger dipping sauce makes for a delicious addition to any one of our pot sticker recipes. Instructions Checklist Step 1 Add all ingredients to a small bowl. Stir to combine. Sauce ca...
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| Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) Recipe - Food.com sesame seed oil, ginger root, red chili, spring onion, soy sauce, rice vinegar, sugar Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated. Serving Size: 1 (96) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 110.6 Calories from ...
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| Baked Vegetable Wontons With Soy-Ginger Dipping Sauce Recipe - Food.com napa cabbage, won ton, chili paste, sesame seed oil, curry powder, ginger root, mango powder, mushrooms, carrot, spring onion, soy sauce, rice vinegar, mirin A healthy and delicious appetizer/finger food adapted from Andrew Weil and Rosie Daley's The Heatlhy Kitchen. For the mushrooms, you can use shiitake, oyster or button. Other dried fruit could be ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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