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Soy Ginger Steak Marinade Recipe olive oil, pepper, dried ginger, garlic, soy sauce, brown sugar This steak marinade recipe was given to me about 10 years ago and is still the best ! Combine ingredients in jar and shake well Let set for 1 hour Shake well, pour over steaks Marinade for at least...
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| Ginger Soy Marinade - Spend With Pennies chili dried/powder, oil, ginger root, spring onion, garlic, soy sauce, brown sugar, lemon juice Sugar, oil, soy sauce, garlic, ginger, chili flakes, lemon juice, & green onions are combined to create this flavorful Ginger Soy Marinade! Combine all marinade ingredients in a small bowl or free...
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Orange-Soy-Ginger Marinade Recipe | MyRecipes dry sherry, orange peel, olive oil, ginger root, garlic, soy sauce, orange juice Learn how to make Orange-Soy-Ginger Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together all ingredients. Use immediate...
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| Soy-Ginger Marinade Recipe - Food.com dry sherry, sesame seed oil, peanut oil, ginger root, garlic, soy sauce An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after...
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| Uncle Bill's Soy-Ginger Marinade Recipe - Food.com pancake, hot sauce, sesame seed oil, mustard powder, ginger root, garlic, soy sauce, beer/lager This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try. Serving Size: 1 (71) g Serving...
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| Quick Ginger Soy and Lime Marinade for Chicken Recipe - Food.com ginger root, lime, soy sauce A really tasty marinade that's quick to prepare and provides the base to an easy meal. When cooked, the chicken will be sticky and tangy. Serve with steamed rice and stir fried pak choy for a comp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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