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 Ginger Vegetable Stir-Fry Recipe | SparkRecipes
snap/snow peas, cornstarch, canola oil, oil, dried ginger, water chestnut, carrot, onion, garlic, sweet pepper, sweetcorn, cauliflower, broccoli, soy sauce, water
Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry.
In a small bowl, stir together the water, soy sauce, cornstarch...
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 Ginger Vegetable Stir Fry Recipe - Food.com
red pepper, crystallized ginger, orange peel, cornstarch, oil, onion, garlic, broccoli, sherry, orange juice, water
Ginger Vegetable Stir Fry
Serving Size: 1 (147) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 78.8 Calories from Fat 26 g 34 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Chol...
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|  Vegetable Stir-Fry with Ginger Vinaigrette - Chinese Recipes - Asian Recipes
snap/snow peas, sesame seed oil, oil, pepper, ginger root, radish, garlic, spinach, bok choy, soy sauce, salt, firm tofu, lemon juice
This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, th...
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| Gingered Vegetable-Tofu Stir-Fry Recipe - Food.com
brown rice, dry sherry, cornstarch, canola oil, pine nut, almond, ginger root, summer squash, spring onion, asparagus, soy sauce, firm tofu, tofu, sugar, white wine, water
We love this stir-fry with asparagus and tofu. The recipe comes from Better Homes and Gardens.
Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.2 Calorie...
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|  Hot and Sour Vegetable Indian Stir Fry - Red chillies, cinnamon, cloves, ginger and coriander give t
red pepper, rapeseed oil, oil, coriander leaf, coconut, raisin, mushrooms, spring onion
Red chillies, cinnamon, cloves, ginger and coriander give this stir fry a punch.
In a frying pan or wok heat the oil. Add the mushrooms, red pepper and spring onions and toss for 2 minutes before st...
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