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Ginger Wine Recipe yeast, lemon peel, ginger root, raisin, sugar, brandy, water Ginger wine has been a popular drink for cold winter's nights - or as an addition to whisky to make a "Whisky Mac". This recipe is adapted from the original published in Mrs Beeton...
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| Ginger Red-Wine Spritzer Recipe | Martha Stewart rosemary, red wine, ginger ale, maraschino liqueur, kirsch, cherry liqueur, ice To get the party started, stir or shake up a round of these festive drinks. Instructions Checklist Step 1 Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add...
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Ginger Vinaigrette Recipe - Melissa Rubel Jacobson | Food & Wine oil, pepper, ginger root, salt, rice vinegar, sugar Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. ... Instructions Checklist Step 1 In a small bow...
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| Sizzled-Ginger Rice Recipe - Marcia Kiesel | Food & Wine oil, ginger root, rice, water Ingredient Tips from F&W Editors Top 10 Fast Sides... Instructions Checklist Step 1 Put the rice in a small saucepan, rinse well and drain. Add the 2 cups of water to the rice and bring to a boi...
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| Watermelon and Ginger Limeade Recipe - Bradford Thompson | Food & Wine ginger root, watermelon, sugar, lime juice, water Nonalcoholic Drinks... Instructions Checklist Step 1 In a small saucepan, combine the water, sugar and ginger and bring to a boil. Cover and simmer over low heat for 10 minutes. Strain the ginger sy...
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| Preserved Ginger Recipe - Charlie Trotter | Food & Wine ginger root, sugar, water Delicious, Quick Side Dishes... Instructions Checklist Step 1 Bring the water and sugar to a boil in a small saucepan and let cool. Advertisement Step 2 Place the ginger in another small saucepan...
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| Malt Whiskey & Ginger Wine Recipe - Food.com cloves, cinnamon, ginger wine, whisky Malt whiskey and ginger wine are a glorious combination as this recipe for winter tipple demonstrates. Perfect when you have a cold or need to warm up! Serving Size: 1 (56) g Servings Per Recipe: 4 ...
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| Poached Pears with Red Wine and Ginger Sauce - Vegetarian Society yarrow, ginger root, cinnamon, pear, sugar, red wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Peel the pears, but leave the stalks intact. Slice a thin disc from t...
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| Vegan Coconut-Ginger Caramels | Food & Wine red pepper, coconut oil, vanilla extract, ginger root, chili pepper, coconut milk, salt, light corn syrup, sugar Paige Grandjean's Vegan Coconut-Ginger Caramels have mild heat from Thai chile and bright, warming pungency from fresh ginger. Instructions Checklist Step 1 Combine coconut milk, ginger, and Tha...
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| Red Wine and Ginger Beer Fizz Recipe - Food.com orange, red wine, ginger beer, ice For a deliciously long and refreshing summer cocktail, whiz up this fabulously fruity wine and ginger fizz. Serving Size: 1 (223) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Rio-Style Ginger Beer Floats Recipe - Eric Ripert | Food & Wine mango sorbet, passionfruit, ginger beer, orange juice Eric Ripert's sweet, fizzy drink, made with orange juice, passion fruit and mango sorbet, is his Brazilian take on a typical American root beer float.... Instructions Checklist Step 1 Scoop 1/2 ...
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| Ginger-Miso Sweet Pea Spread Recipe - Grace Parisi | Food & Wine miso, canola oil, ginger root, jalapeno, peas, spring onion As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and jalapeño, then seasoning the mix ... Instructions Checklist Step 1 In a larg...
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| Sauteed Zucchini with Ginger and Dill Recipe - Padma Lakshmi | Food & Wine oil, pomegranate seed, ginger root, dill, shallot, garlic, zucchini/courgette, salt This is a light and lovely way to prepare zucchini, which gets quickly sauteed with garlic, shallots and ginger, then tossed with fresh dill. Padma La... Instructions Checklist Step 1 In a large, de...
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| Ginger Wine Punch Recipe by admin | ifood.tv mint, lemon, dessert wine, ginger ale In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch chilled. Recipe Summary Nut...
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| Passion Fruit and Ginger Sauce Recipe - Maricel Presilla | Food & Wine red bell pepper, pepper, ginger root, chives, jalapeno, chili pepper, cumin, garlic, apple cider vinegar, salt, sugar, pineapple juice, passionfruit juice Intensely perfumed, and with a hint of guava and jasmine, passion fruit juice is a signature ingredient of the American tropics. Its lush flavor is lo... Instructions Checklist Step 1 In a small sau...
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| Ginger Sherry Or Rice Wine Recipe by chef.tim.lee | ifood.tv rice wine, dry sherry, ginger root MAKING 1. Prepare the marinade by combining the ginger and the sherry or rice wine in a jar. Set in the refrigerator for later use. SERVING 2. Use as a marinade, dipping sauce or condiment in dishe...
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| Strawberry & Ginger Cooler Recipe - Jeff Hollinger | Food & Wine ginger root, strawberry, ginger beer, orange juice, lime juice, sugar syrup, ice Absinthe Brasserie & Bar • San FranciscoAt the Belle Epoque–style Absinthe Brasserie, general manager and cocktail book author Jeff Hollinger ... Instructions Checklist Step 1 In a c...
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| Icy Lemon-Ginger Vodka Cocktails Recipe - Tyler Florence | Food & Wine mint, ginger root, lemon, sugar, vodka, lemon juice, water, ice These slushy, potent cocktails are easy to make in batches. They're also ideal for parties because most of the preparation can be done in advance.... Instructions Checklist Step 1 In a small sau...
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| Swiss Chard with Ginger and Cumin Recipe - Madhur Jaffrey | Food & Wine oil, ginger root, jalapeno, cumin, swiss chard, salt, lemon juice Madhur Jaffrey's quick and easy Swiss chard is seasoned with cumin, fresh ginger and lemon juice. Instructions Checklist Step 1 In a large, deep skillet, heat the oil. Add the cumin and cook ove...
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| Fresh Apple-Celery Juice with Ginger and Parsley Recipe - Elizabeth Falkner | Food & Wine parsley, ginger root, apple, celery, lemon juice Instructions Checklist Step 1 In an electric juicer, juice the celery with the apple, ginger and parsley. Stir in the lemon juice. Advertisement Notes One Serving 35 cal, 7 gm carb, 1 gm fat, 0.1...
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| Maple-Ginger-Roasted Vegetables with Pecans Recipe - Melissa Rubel Jacobson | Food & Wine olive oil, pecan, pepper, nutmeg, ginger root, butternut squash, parsnip, carrot, cauliflower, brussels sprout, salt, maple syrup When roasting winter vegetables, Melissa Rubel Jacobson says be sure to chop them about the same size, so they cook at the same rate. And toss them at... Instructions Checklist Step 1 Preheat the ov...
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| Cranberry, Ginger and Orange Chutney Recipe - Joanne Chang | Food & Wine pepper, ginger root, orange, cranberry, balsamic vinegar, salt, brown sugar, sugar, water This cranberry-orange sauce tastes super-fresh because the cranberries are simmered briefly and sections of orange are added near the end of cooking. Instructions Checklist Step 1 Using a sharp knif...
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| Ginger-Scallion Sauce Recipe - Mary-Frances Heck, Paige Grandjean | Food & Wine peanut oil, ginger root, spring onion, salt This Ginger-Scallion Sauce recipe gets its flavor from fresh ginger, scallions, and peanut oil. Get the recipe from Food & Wine. Instructions Checklist Step 1 Process ginger in a food processor ...
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| Watercress and Mango Salad with Ginger Dressing Recipe - Gail Monaghan | Food & Wine red onion, hot sauce, chili paste, sesame seed oil, olive oil, canola oil, pepper, ginger root, watercress, coriander, mango, avocado, spring onion, garlic, salt, rice vinegar, sugar, lime juice More Terrific Salads... Instructions Checklist Step 1 Heat the canola oil in a small skillet. Add the ginger and cook over moderate heat until just golden and fragrant, about 2 minutes. Transfer the...
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| Jicama Salad With Rice Wine & Sesame Ginger Dressing Recipe - Food.com chili flavored oil, red chicory, red bell pepper, sesame seed oil, sesame seed, ginger root, chives, avocado, lemon, jicama, carrot, shallot, endive, soy sauce, rice vinegar This recipe is served at Doc Martin's Restaurant in Taos, New Mexico. It combines southwest salad ingredients with an Asian twist on the dressing. Haven't tried it yet, but it sounds really co...
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| Cantaloupe Juice with Ginger and Lime Recipe - Emily Tylman | Food & Wine ginger root, pineapple, lime, cantaloupe melon This supereasy Cantaloupe Juice with Ginger and Lime recipe has just two simple steps. Learn how to make it at Food & Wine. Instructions Checklist Step 1 On a rimmed baking sheet lined with parc...
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| Poached Pears in Wine with Ginger and Peppercorns, Whats Cooking America peppercorn, ginger root, lemon, pear, sugar, red wine, lemon juice, water Poached Pears in Wine with Ginger and Peppercorns is a delicious and wonderful light dessert after a satisfying meal! In a large bowl, combine the water and lemon juice (called acidulated water). Core...
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| Tempered Curry-Ginger Sweet Potatoes Recipe - Sam Fore | Food & Wine black mustard seeds, banana pepper, red onion, red pepper, coconut oil, turmeric, pandan leaf, ginger root, cinnamon, lime, sweet potato, salt, water Fragrant curry leaves, spicy ginger, and chiles add a punch to these tender sweet potatoes. Get the recipe at Food & Wine. Instructions Checklist Step 1 Pour 2 cups water into a Dutch oven; add ...
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| Restorative Ginger-and-Turmeric Noodle Soup Recipe - Hetty McKinnon | Food & Wine vegetable stock, olive oil, coconut oil, turmeric, ginger root, coriander seed, coriander leaf, chili pepper, cumin, coconut milk, lime, shallot, spring onion, garlic, swiss chard, salt, noodles, lime juice Soothing ginger, healing turmeric, and cooling coconut milk infuse thisrestorative soup with bold flavor. Get the recipe at Food & Wine. Make the ginger-and-turmeric curry paste Step 1 Combine g...
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| Roasted Kabocha with Maple Syrup and Ginger Recipe - Melissa Clark | Food & Wine olive oil, thyme, ginger root, salt, maple syrup This super simple winter squash side dish has only five ingredients. Get the recipe at Food & Wine. Instructions Checklist Step 1 Preheat the oven to 450 . On a rimmed baking sheet, toss the squ...
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| Oranges With Ginger And White Wine Recipe by Dessert.Master | ifood.tv crystallized ginger, ginger root, orange, sugar, white wine, orange juice, lemon juice Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve ...
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| Fruit In Gingered Plum Wine Recipe by Magical.Palate | ifood.tv sweet and sour sauce, plum wine, mint, ginger root, pineapple, mandarin, kiwifruit Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl. Add the pineapple and mix well. Add the oranges and kiwifruit and mix gently, just until they are coated with...
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| Farro Salad with Winter Fruit, Pistachios and Ginger Recipe - Annie Somerville | Food & Wine orange peel, olive oil, pistachio, mint, ginger root, coriander, raisin, sour cherry, spring onion, salt, orange juice, lemon juice The nutty taste of farro is delicious with dried fruit, pistachio and fresh herbs in this healthy vegan salad from chef Annie Somerville. Instructions Checklist Step 1 Bring a large saucepan of ligh...
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| Roasted Beets in Gingered Syrup Recipe - Edna Lewis, Scott Peacock | Food & Wine oil, pepper, ginger root, cloves, bay leaf, beetroot, apple cider vinegar, salt, sugar Baking the beets rather than boiling them intensifies their flavor. The beets must marinate overnight, so plan accordingly.Plus: Ultimate Thanksgivin... Instructions Checklist Step 1 Preheat the ove...
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| Crispy Tofu with Black Pepper, Ginger and Scallions on Rice Noodles Recipe - Kristen Stevens | Food oil, pepper, ginger root, spring onion, garlic, soy sauce, salt, tofu, noodles, rice Spicy and flavorful black pepper and ginger compliment the crispy tofu. Instructions Checklist Step 1 Place the tofu on a large plate with a small lip to catch water. Put a small plate on top of the...
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