Carrots and Parsnips with Garlic, Ginger, and Cilantro Recipe | SparkRecipes olive oil,    ginger root,    coriander leaf,    parsnip,    carrot,    garlic,    salt,    water From Cook Right 4 your Blood Type Heat 1 tablespoon oil in heavy skillet over medium heat. Add vegetables, and turn in the oil a few moments until coated. Add garlic and ginger, stirring another momen...

Roasted parsnip, carrot and ginger salad with pomegranate red onion,    olive oil,    macadamia nut,    pepper,    ginger root,    coriander leaf,    orange,    pomegranate,    parsnip,    carrot,    salt 1) Preheat the oven to 180C/Gas 4. 2) Mix all of the ingredients except the coriander leaves and pomegranate seeds together in a bowl, then place on a roasting tray in the oven. Stir after 15 minutes ...

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