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picture of recipeBalsamic Glazed Brussels Sprouts Recipe - Food.com
red onion,    olive oil,    rosemary,    pepper,    shallot,    brussels sprout,    balsamic vinegar,    salt
Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!!
Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeHoisin Glazed Brussels Sprouts Recipe
hoisin sauce,    sesame seed oil,    peanut oil,    oil,    ginger root,    onion,    garlic,    brussels sprout,    soy sauce,    salt,    rice vinegar
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Whisk together the seasoned rice vinegar, soy sauce, and hoisin sauce:   in a small bowl, set aside.   Pre-steam...


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picture of recipeApricot Glazed Brussels Sprouts Recipe - Food.com
apricot jam/preserve,    cashew,    almond,    dill,    water chestnut,    brussels sprout,    lemon juice
Originally came from the Green Giant website. I love apricots, Brussels sprouts, water chestnuts and cashews. This combination is spectacular! They suggests adding chopped, cooked bacon for a wonderfu...


picture of recipeWine-Glazed Brussels Sprouts Recipe - Food.com
cornstarch,    brussels sprout,    soy sauce,    maple syrup,    red wine
From www.gentlethanksgiving.org
Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 102.5   Calories from Fat 7 g 7 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 0 ...


picture of recipeOrange Glazed Brussels Sprouts Recipe - Food.com
olive oil,    thyme,    pepper,    garlic,    brussels sprout,    red wine vinegar,    salt,    sugar,    orange juice
This is a low fat recipe. A different way to fix brussel sprouts.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 92.9   Calories from Fat 25 g 28 %   Total Fa...


picture of recipeSoy and Sriracha Glazed Brussels Sprouts Recipe - Food.com
olive oil,    sesame seed,    dried ginger,    garlic,    brussels sprout,    mustard,    soy sauce
spicy and delicious!
Serving Size: 1 (137) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 185.1   Calories from Fat 129 g 70 %   Total Fat 14.4 g 22 %   Saturated Fat 2 g 10 %   Chol...


picture of recipeCider Glazed Roasted Brussels Sprouts Recipe - Food.com
red onion,    olive oil,    pepper,    brussels sprout,    salt,    apple cider
A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT...


picture of recipeGlazed Brussels Sprouts And Baby Carrots Recipe | MyRecipes
dried ginger,    carrot,    brussels sprout,    orange marmalade,    salt
Learn how to make Glazed Brussels Sprouts And Baby Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Steam Brussels sprouts and car...


picture of recipeApricot Glazed Roasted Brussels Sprouts Recipe - Food.com
apricot jam/preserve,    lemon peel,    olive oil,    pepper,    dill,    brussels sprout,    balsamic vinegar,    salt,    lemon juice
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaz...


picture of recipeAir-Fried Brussels Sprouts with Maple-Bourbon Glaze
chili dried/powder,    olive oil,    pecan,    pepper,    garlic,    brussels sprout,    mustard,    soy sauce,    salt,    maple syrup,    apple cider,    bourbon whisky
Top these air fryer Brussels sprouts with pecans and extra maple syrup for a sweet, crunchy finish.
Coat air-fryer basket with cooking spray. Preheat air fryer at 400 F. In a large bowl whisk together...


picture of recipeMaple Glazed Brussel Sprouts with Chestnuts Culinary Cafe
chestnut,    olive oil,    pepper,    brussels sprout,    salt,    maple syrup
Preheat oven to 375 deg. F.   If fresh chestnuts are used, shell with a paring knife and toast on a cookie sheet in the oven until the meat pulls from the shell and the shell and skin can be easily rem...


picture of recipeMaple Glazed Delicata Squash & Brussels Sprouts Recipe
olive oil,    pomegranate,    shallot,    brussels sprout,    apple cider vinegar,    salt,    maple syrup
Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So festive! Perfect side for Thanksgiving.
Seed and slice the squash:   Cut the delicata squash in half cr...


picture of recipeRoasted Brussels Sprouts with Pomegranate Glaze Recipe
olive oil,    pomegranate,    brussels sprout,    balsamic vinegar,    brown sugar,    pomegranate juice
Roasted Brussels sprouts tossed with an easy pomegranate-balsamic glaze. Simple, festive side dish for Thanksgiving or any holiday meal.
Make the glaze:   Combine the pomegranate juice, balsamic vinega...


picture of recipeRoasted Brussels Sprouts with Quince Glaze Recipe | EatingWell
red pepper,    lemon peel,    olive oil,    pepper,    paprika,    mint,    basil,    quince,    brussels sprout,    salt,    sugar,    lemon juice,    water
A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well-stock...


picture of recipeBrussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans Recipe | Bon Appetit
oil,    pecan,    pepper,    brussels sprout,    mustard,    apple cider vinegar,    salt,    maple syrup,    sugar,    lemon juice
Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans Recipe
Step 1   Preheat oven to 325 F. Spray large sheet of foil with nonstick spray. Place pecans on small rimmed baking sheet. Whisk...


picture of recipeBrussels Sprouts With Mustard Glaze Recipe by Healthycooking | ifood.tv
brussels sprout,    mustard,    apple cider vinegar,    salt,    vegetable fat spread,    brown sugar
Discard coarse outer leaves from Brussels sprouts.   Then rinse sprouts, drain, and place on a rack above 1 inch of boiling water in a large pan.   Cover pan and steam sprouts over high heat until tende...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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