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picture of recipeMaple-Glazed Butternut Squash Recipe - Food.com
mace,    butternut squash,    maple syrup,    dark rum,    water
I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich, the squash is glazed with maple syrup an...


picture of recipeMaple Glazed Sweet Potato & Butternut Squash Roast Recipe - Food.com
thyme,    pepper,    butternut squash,    sweet potato,    onion,    garlic,    soy sauce,    maple syrup
The taste of maple and garlic, fresh thyme and the texture of roasted veggies is all about fall. Easy to prepare and cooks in 20 minutes.
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERV...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRoasted Turnips & Butternut Squash with Five-Spice Glaze Recipe | EatingWell
red onion,    olive oil,    five-spice powder,    pepper,    butternut squash,    turnip,    salt,    molasses
In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorful five-spice powder. Try the dish with garlic-rubbed roasted chicken or pork.
Instruc...


picture of recipeGreen Beans With Butternut Squash, Tofu and Maple Syrup Glaze Recipe - Food.com
red onion,    hot sauce,    olive oil,    almond,    pepper,    butternut squash,    garlic,    green beans,    soy sauce,    salt,    firm tofu,    maple syrup
Great dish. A wonderful experience for your whole mouth, tastes even better served with salad and fresh crusty bread. My mother-in-law introduced it to me, and it is now one of my favourite dishes... ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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