Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeGlazed Green Beans Recipe | MyRecipes
red onion,    oil,    green beans,    soy sauce,    rice vinegar,    sugar,    sake,    water
Learn how to make Glazed Green Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium hea...


picture of recipeZesty Glazed Green Beans Recipe - Food.com
vegetable stock,    cornstarch,    pepper,    spring onion,    green beans,    balsamic vinegar,    rice vinegar,    sugar
A fresh, sweet and sour side dish.
Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 31.2   Calories from Fat 1 g 6 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeOrange-Soy Glazed Green Beans Recipe - Food.com
light soy sauce,    sweet onion,    olive oil,    green beans,    orange marmalade,    sugar
Recipe states that caramelizing onions creates a sweet, rich flavor. While the trick is to prepare them slowly, you can increase the heat slightly and cook them covered if you're short on time. Fr...


picture of recipeAsian-Style Glazed Green Beans Recipe - Food.com
chili dried/powder,    hoisin sauce,    sesame seed,    green beans,    rice vinegar,    brown sugar
Yummy Green Beans from Birds Eye website. Serve with steamed brown rice and stir fryed chicken for a delicious Asian meal!
Serving Size: 1 (121) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VAL...


picture of recipeGinger Garlic Glazed Green Beans | Martha Stewart
sesame seed oil,    peanut oil,    oil,    ginger root,    garlic,    green beans,    soy sauce
Instructions Checklist   Step 1   Heat a large saute pan over medium heat. Add the oil, ginger, and minced garlic and saute for 30 seconds. Raise the heat to medium-high, add the beans and sliced garlic...


picture of recipeHoisin-Glazed Tempeh With Green Beans and Cashews Recipe - Food.com
tempeh,    hoisin sauce,    cornstarch,    oil,    cashew,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar
This recipe is from Vegetarian Times (March 2010). I wanted to post it here because it's really good! My college makes a great version for us veggies.
Serving Size: 1 (171) g   Servings Per Recipe:...


picture of recipeMiso-Glazed Green Beans and Mushrooms from Delicious Living Mag. Recipe - Food.com
shiitake mushroom,    miso,    lemon peel,    oil,    ginger root,    oyster mushroom,    shallot,    green beans,    water
For best flavor and color, use shiitake or oyster mushrooms. White mushrooms may be substituted, but they'll add a gray hue.
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeGreen Beans With Butternut Squash, Tofu and Maple Syrup Glaze Recipe - Food.com
red onion,    hot sauce,    olive oil,    almond,    pepper,    butternut squash,    garlic,    green beans,    soy sauce,    salt,    firm tofu,    maple syrup
Great dish. A wonderful experience for your whole mouth, tastes even better served with salad and fresh crusty bread. My mother-in-law introduced it to me, and it is now one of my favourite dishes... ...


picture of recipeGreen Bean Salad With Cilantro and Soy Glazed Almonds Recipe - Food.com
oil,    almond,    ginger root,    coriander leaf,    spring onion,    garlic,    green beans,    soy sauce,    rice vinegar
Bon Appetit, June 1996
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.8   Calories from Fat 72 g 59 %   Total Fat 8.1 g 12 %   Saturated Fat 0.8 g 4 %   Cho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01