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picture of recipePrairieHarpy's Lazy Glazed Parsnips Recipe | SparkRecipes
olive oil,    pepper,    parsnip,    mustard,    salt,    maple syrup
Roasted or pan cooked, they're tasty!
In a small bowl, mix together the mustard, syrup, salt, and pepper to a smooth and even sauce. In a medium pan, saute the parnips in the olive oil for 5-10 mi...


picture of recipeMaple-Glazed Parsnips Recipe | MyRecipes
pepper,    parsley,    parsnip,    mustard,    salt,    vegetable fat spread,    maple syrup,    water
Learn how to make Maple-Glazed Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine maple syrup and mustard; stir well, and s...


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picture of recipeMicrowaved Lemon Glazed Parsnips Recipe - Low-cholesterol.Food.com
lemon,    parsnip,    brown sugar,    lemon juice
Makes a nice change from roasted parsnips. Quick and easy to make.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.8   Calories from Fat 4 g 3 %   Total Fa...


picture of recipeSticky maple-glazed parsnips with pecans recipe | BBC Good Food
sunflower oil,    oil,    pecan,    parsnip,    maple syrup
Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup, from BBC Good Food.
STEP 1   Heat oven to 220C/200C fan/gas 7. On a large baking tray, toss the parsnips with the oil...


picture of recipeMaple-Glazed Parsnips and Sweet Potatoes Recipe - Food.com
olive oil,    pepper,    sweet potato,    parsnip,    mustard,    salt,    maple syrup
From Everyday Food No. 27 (Nov. 2005).
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211.2   Calories from Fat 44 g 21 %   Total Fat 4.9 g 7 %   Saturated Fat...


picture of recipecarrots & parsnips with caraway-cider glaze Recipe | SparkRecipes
apple sauce,    sweetener,    pepper,    caraway,    parsnip,    carrot,    salt,    apple cider
wonderful vegetable side dish
toast caraway seeds in skillet over medium heat until fragrant(3 min), cool, crush and set aside. boil cider in saucepan uncovered until reduiced to 1/4 cup(abt 15 min) A...





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