Maple-Glazed Butternut Squash Recipe - Food.com mace,    butternut squash,    maple syrup,    dark rum,    water I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich, the squash is glazed with maple syrup an...

Acorn Squash with Cranberry Maple Glaze Recipe acorn squash,    olive oil,    pepper,    allspice,    cranberry,    salt,    maple syrup,    orange juice Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.' To make glaze: In a medium saucepan, combine cranberries, orange juice, maple ...

Glazed Acorn Squash With Toasted Almonds Recipe | MyRecipes acorn squash,    almond,    nutmeg,    cinnamon,    salt,    sugar,    apple juice This impressive side dish preps in just 10 minutes. Pair this acron squash recipe with a tender chicken dish for an easy, hearty dinner tonight. Instructions Checklist   Step 1   Preheat oven to 400 .   ...

Roasted and Glazed Acorn Squash (Fat-Free) Recipe - Food.com acorn squash,    pepper,    dried ginger,    salt,    maple syrup I found this recipe in the Binah cookbook. It says, Acorn squash is another thing I like to keep in my pantry all the time, because it stays fresh for so long, so whenever you are stuck for a side dis...

Maple Glazed Squash Recipe by Quickandeasymenu | ifood.tv acorn squash,    bread crumbs,    vegetable fat spread,    maple syrup Trim ends of acorn squash, then cut crosswise into 1-inch slices; discard seeds.   Season with salt and pepper.   Arrange a single layer of squash in large shallow baking pan; cover and bake at 350 for ...

Glazed Acorn Squash Recipe by admin | ifood.tv acorn squash,    walnut,    vegetable fat spread,    maple syrup,    brown sugar Heat oven to 350 degrees.   Cut squash in half lengthwise; remove seeds.   Cut squash halves, crosswise, into 1-inch-thick pieces.   Arrange in 13 x 9-inch (3-quart) baking dish; cover, Bake at 350 degre...

Maple Glazed Delicata Squash & Brussels Sprouts Recipe olive oil,    pomegranate,    shallot,    brussels sprout,    apple cider vinegar,    salt,    maple syrup Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So festive! Perfect side for Thanksgiving. Seed and slice the squash:   Cut the delicata squash in half cr...

NECTAR GLAZED SQUASH Recipe by Veg.Magic | ifood.tv oil,    pear,    apple,    salt,    brown sugar,    fruit juice Cut squash into slices about I1/2" thick.   Place in shallow oven dish and brush with oil.   Sprinkle with sugar and salt, and pour the fruit over the top.   Bake in moderate oven until tender, bast...

Maple Glazed Sweet Potato & Butternut Squash Roast Recipe - Food.com thyme,    pepper,    butternut squash,    sweet potato,    onion,    garlic,    soy sauce,    maple syrup The taste of maple and garlic, fresh thyme and the texture of roasted veggies is all about fall. Easy to prepare and cooks in 20 minutes. Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERV...

Roasted Turnips & Butternut Squash with Five-Spice Glaze Recipe | EatingWell red onion,    olive oil,    five-spice powder,    pepper,    butternut squash,    turnip,    salt,    molasses In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorful five-spice powder. Try the dish with garlic-rubbed roasted chicken or pork. Instruc...

Glazed Acorn Squash Rings Recipe by chef.jackson | ifood.tv acorn squash,    almond,    nutmeg,    onion,    orange marmalade,    orange juice GETTING READY   1. Preheat oven to 350 F   2. Lightly grease a large shallow baking dish with oil or butter.   MAKING   3. In a medium mixing bowl, combine all ingredients for the glaze.   4. Stir to mix w...

Green Beans With Butternut Squash, Tofu and Maple Syrup Glaze Recipe - Food.com red onion,    hot sauce,    olive oil,    almond,    pepper,    butternut squash,    garlic,    green beans,    soy sauce,    salt,    firm tofu,    maple syrup Great dish. A wonderful experience for your whole mouth, tastes even better served with salad and fresh crusty bread. My mother-in-law introduced it to me, and it is now one of my favourite dishes... ...

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