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 P.e.i. Glazed Strawberry Pie Recipe - Food.com
cornstarch, strawberry, pastry, sugar, lemon juice, water
My ancestors on my mother's side are from Prince Edward Island Canada. This recipe came from the Gallant cookbook which are recipes submitted from all the decendents of the Gallant family from P.E...
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|  Strawberry Glazed Pie Recipe by Pie.Chef | ifood.tv
cornstarch, strawberry, pastry, sugar, red food coloring, water
Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450 oven for 10 to 1 2 minutes or till golden. Cool on wi...
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Strawberry Glaze Pie Recipe - Food.com
cornstarch, strawberry, pastry, sugar, water
Update 9/11/2011
Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.2 Calories from Fat 82 g 30 % Total Fat 9.2 g 14 % Saturated Fat 2.2 g 11 % Choleste...
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|  Strawberry Glaze Pie Recipe by chef.tim.lee | ifood.tv
cornstarch, strawberry, pastry, sugar, red food coloring, water
MAKING 1) Bake the pastry as directed and let it cool. 2) Rinse the berries and remove the hulls. 3) Crush about 1 cup of the smaller berries and cook them in water for about 2 minutes. 4) Drain t...
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|  Strawberry Glazed Pie Recipe by Microwave.Lady | ifood.tv
cornstarch, strawberry, pastry, sugar, lemon juice
Place washed and dried fresh strawberries in shell. In 4-cup measure or small mixing bowl, combine sugar and cornstarch. Stir in thawed strawberries. Microwave at High 3 to 8 minutes, or until thic...
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| Strawberry Glaze Pie Recipe by Dessert.Master | ifood.tv
cornstarch, strawberry, pastry, sugar, red food coloring, water
Strawberry Glaze Pie is a dessert which looks and tastes lovely. It is the most elegant and addictive finishing touch for your meal. I never get tired of this refreshing dessert. Try this Strawberry G...
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| Glazed Strawberry Or Raspberry Pie Recipe by Microwave.Lady | ifood.tv
cornstarch, strawberry, raspberry, salt, pastry, sugar, water
Pick smaller berries out of box (about 1/4 of total) and crush them. Place in a 4 cup (1 L) microproof measure with water and cook 4 minutes on HIGH, or to boil, stirring once. Sieve mixture. In sa...
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