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Porridge bread recipe | BBC Good Food bread flour, yeast, oats, salt, sugar Porridge eaters in the house? Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches STEP 1 Put the porridge in a large mixing bo...
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| Good Seed Bread Recipe - Food.com vital wheat gluten, pumpkin seeds, yeast, cornstarch, olive oil, wheat germ, oatmeal, oats, sunflower seeds, sesame seed, flax seed/linseed, wholewheat flour, salt, molasses, brown sugar, water, flour, black sesame seeds Serving Size: 1 (69) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 195 Calories from Fat 69 g 36 % Total Fat 7.8 g 11 % Saturated Fat 1 g 5 % Cholesterol 0 mg 0 % Sodium 2...
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Really Easy, Really Good French Bread Recipe - Food.com yeast, oil, salt, sugar, water, flour A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery! Serving Size: 1 (58) g Servings Per Recipe:...
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| Good Seeds Whole Wheat Bread Recipe - Food.com pumpkin seeds, cereal, yeast, sunflower oil, sesame seed, wholewheat flour, salt, sugar, water This is an healthy sandwich loaf bread inspired by the famous Dave's Killer Bread of Portland, Oregon. It makes fantastic breakfast toast and sandwiches. You can slice it (once cooled) and freeze ...
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| Good-for-Toast Wheat Bread Recipe | MyRecipes bread flour, yeast, oil, wholewheat flour, salt, sugar, water Learn how to make Good-for-Toast Wheat Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Follow manufacturer's instructions for p...
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| Cracked black pepper & figgy bread recipe | BBC Good Food yeast, olive oil, pepper, fig, salt, water, flour A fiery hit that goes well with cheese. From BBC Good Food STEP 1 In a large bowl, stir together the flour, pepper, salt and yeast. Stir in the olive oil and enough warm water to form a soft dough. T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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