Gourmet Avocado Salad Recipe by Amandamac | ifood.tv oil,    pepper,    avocado,    light rum MAKING   1. Halve avocados and deseed.   2. Beat rum, salad oil and pepper until slightly thickened.   3. Place the avocado halves on bed of lettuce and cover with the dressing   SERVING   4. Serve chilled...

Orange and Jicama Salad | Diabetic Recipe - Diabetic Gourmet Magazine red onion,    olive oil,    pepper,    coriander leaf,    orange,    jicama,    lettuce,    white wine vinegar,    salt,    orange juice Recipe for Orange and Jicama Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Line plates with lettuce.   Top with orange slices.   M...

Garbanzo Salad Recipe by Gourmet.station | ifood.tv cherry pepper,    olive oil,    oil,    pepper,    parsley,    spring onion,    white wine vinegar,    salt,    sugar Combine all ingredients in a bowl; cover and refrigerate until chilled.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1873 Calories from Fat 484   % D...

Broccoli Salad with Peanut Dressing | Diabetic Recipe - Diabetic Gourmet Magazine red onion,    red bell pepper,    chili dried/powder,    sesame seed oil,    pepper,    broccoli,    peanut butter,    soy sauce,    salt,    rice vinegar,    agave syrup,    lime juice Recipe for Broccoli Salad with Peanut Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place steamer basket in large saucepan. A...

Potato Salad (Patatosalata) Recipe by Gourmet.station | ifood.tv red potato,    olive oil,    pepper,    parsley,    oregano,    onion,    white wine vinegar,    salt Combine olive oil, vinegar, oregano, parsley, and onion.   Mix well.   Set aside to marinate.   Scrub potatoes.   Boil them in salted water in their jackets.   When just tender (about 40 minutes), remove a...

Marie S Tangy Salad Recipe by Gourmet.station | ifood.tv lemon jelly,    lime jelly,    water Mix and let stand to jell.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 12 Calories from Fat   % Daily Value*   Total Fat   % Saturated Fat   % Trans Fat 0 g   Cholesterol...

Roasted Beet and Carrot Salad | Diabetic Recipe - Diabetic Gourmet Magazine red onion,    chili dried/powder,    spring greens,    canola oil,    pecan,    pepper,    raisin,    parsnip,    carrot,    beetroot,    garlic,    balsamic vinegar,    salt Recipe for Roasted Beet and Carrot Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 425 F (220 C).   Coat a foil-lin...

Fruit Salad with Mojito Dressing | Diabetic Recipe - Diabetic Gourmet Magazine lime peel,    canola oil,    mint,    banana,    pineapple,    papaya,    mango,    strawberry,    cantaloupe melon,    sugar,    white rum,    club soda,    lime juice Recipe for Fruit Salad with Mojito Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In bowl, combine all fruits and toss lightly...

Bulgur, Grape and Kale Salad | Diabetic Recipe - Diabetic Gourmet Magazine bulgur wheat,    lemon peel,    olive oil,    pecan,    pepper,    parsley,    cayenne pepper,    grape,    spring onion,    swiss chard,    kale,    salt,    lemon juice,    water Recipe for Bulgur, Grape and Kale Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Bring 2 cups of water to a boil in a medium sauc...

Quinoa Salad | Diabetic Recipe - Diabetic Gourmet Magazine yellow/orange pepper,    red pepper,    quinoa,    olive oil,    pepper,    parsley,    carrot,    spring onion,    garlic,    celery,    salt,    rice vinegar Recipe for Quinoa Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Prepare the quinoa. Rinse the quinoa in a fine sieve for 20 seco...

Red Cabbage-Apple Salad Recipe by Gourmet.station | ifood.tv red cabbage,    pepper,    caraway,    apple,    sweet pepper,    apple cider vinegar,    salt,    apple juice Mix all ingredients except salad greens in a medium bowl.   Refrigerate covered 2 hours.   Serve on salad greens on individual plates.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving s...

Pan Seared Fennel and Orange Salad | Diabetic Recipe - Diabetic Gourmet Magazine kalamata olive,    red onion,    vegetables,    olive oil,    pepper,    mint,    orange,    fennel,    mustard,    salt,    orange juice,    lemon juice Recipe for Pan Seared Fennel and Orange Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Whisk all ingredients for dressing, and se...

Potato Salad With Wine Recipe by Gourmet.station | ifood.tv olive oil,    pepper,    parsley,    dill,    chives,    potato,    celery,    salt,    white wine,    lemon juice,    water Cook potatoes with salt in enough boiling water to cover until tender, about 30 minutes.   Peel and slice; put into a bowl.   Pour wine over potatoes; let stand 30 minutes.   Cook celery in a small amoun...

Salads Can Be a Day Brightener | Diabetic Gourmet Magazine red onion,    olive oil,    walnut,    pepper,    clementine,    cranberry,    cherry,    garlic,    celery,    spinach,    mustard,    red wine vinegar,    salt,    sugar On bleak winter days, salads can bring both color and nutrients to your plate. Dark leafy greens such as spinach and winter citrus are a good combination for taste, health and appetizing eye appeal. S...

Sesame-Soy Edamame & Pasta Salad | Diabetic Recipe - Diabetic Gourmet Magazine light soy sauce,    hot sauce,    sesame seed oil,    canola oil,    oil,    pepper,    ginger root,    coriander leaf,    edamame,    radish,    spring onion,    garlic,    rice vinegar Recipe for Sesame-Soy Edamame & Pasta Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Prepare Dreamfields pasta according to p...

Summer Radish Salad | Diabetic Recipe - Diabetic Gourmet Magazine light soy sauce,    olive oil,    pepper,    parsley,    chives,    radish,    lemon juice Recipe for Summer Radish Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Mix all ingredients together well and refrigerate until r... recipes with the same ingredients... Diabetic Gourmet Magazine Summer Radish Salad | Diabetic Recipe - Diabetic Gourmet Magazine

Marinated Cucumber Salad | Diabetic Recipe - Diabetic Gourmet Magazine italian dressing,    pepper,    parsley,    radish,    cucumber Recipe for Marinated Cucumber Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Combine Italian dressing and pepper in a medium bowl...

Warm Zucchini Salad | Diabetic Recipe - Diabetic Gourmet Magazine olive oil,    pepper,    chickpea,    garlic,    zucchini/courgette,    lettuce,    salt,    lemon juice Recipe for Warm Zucchini Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Mix lemon juice and crushed garlic together. Add oil and ...

Soba Noodle Salad | Diabetic Recipe - Diabetic Gourmet Magazine shiitake mushroom,    snap/snow peas,    lime peel,    vegetable stock,    sesame seed oil,    oil,    yarrow,    ginger root,    coriander,    garlic,    soy sauce,    rice vinegar,    noodles,    lime juice Recipe for Soba Noodle Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Cook the noodles in boiling water until tender to the bite....

Cucumber Salad Recipe by Budget.Gourmet | ifood.tv dill,    onion,    cucumber,    white vinegar,    sugar,    water Peel and cut the cucumbers into thin slices.   Mix with the yellow onion.   Bring to a boil the sugar, water, white vinegar, and dill.   Pour over the cucumber and onion, and chill.   Recipe Summary   Nutr...

Salad Dressing Recipe by Gourmet.station | ifood.tv oil,    pepper,    white vinegar,    rice vinegar,    sugar Stir all together.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 757 Calories from Fat 659   % Daily Value*   Total Fat 75 g 115.4%   Saturated Fat 3 g 15%   Trans Fat 0 g   Chol...

Citrus Salad Recipe by Budget.Gourmet | ifood.tv orange,    grapefruit,    spinach,    lettuce GETTING READY   1) Wash the lettuce and spinach thoroughly.   2) Break them into bite-sized pieces.   MAKING   3) Take fruits and greens in a salad bowl.   4) Mix them well.   SERVING   5) Serve the salad in...

Ratatouille Salad Recipe by American.Gourmet | ifood.tv green pepper,    parsley,    basil,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant Heat small amount salted water (1/2 teaspoon salt to 1 cup water) to boiling.   Add eggplant.   Cover and heat to boiling, reduce heat.   Simmer just until tender, 5 to 8 minutes; drain and cool.   Prepar...

Oriental Salad Recipe by Budget.Gourmet | ifood.tv oil,    pepper,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup Place dressing ingredients together in a jar with a lid.   Close tightly and shake well.   Pour on salad.   Recipe Summary   Difficulty Level: Medium   Oriental Salad Recipe pan Green peas 115 Gram , shell...

Hungarian Salad Recipe by Budget.Gourmet | ifood.tv green pepper,    paprika,    fennel,    cucumber,    lettuce Try this delicious version of Hungarian Salad recipe. I am sure, once you taste this Hungarian Salad, you'll always love to share it with your friends and family! Mix green peppers and cucumbers. ...

Orange and Kiwi Salad | Diabetic Recipe - Diabetic Gourmet Magazine champagne vinegar,    red onion,    walnut oil,    olive oil,    pepper,    orange,    kiwifruit,    lettuce,    apple cider vinegar,    salt,    lemon juice Recipe for Orange and Kiwi Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Wash the lettuce and tear into bite-sized pieces. Put t...

Lentil Salad Recipe by American.Gourmet | ifood.tv dill pickle,    parsley,    bay leaf,    lentil,    spring onion,    onion,    celery,    tomato,    lettuce,    salt,    salad dressing MAKING   1) In a large saucepan cover lentils with water.   2) Put onion, salt, and bay leaf.   3) Simmer covered for about 45 minutes till lentils are tender.   4) Discard bay leaf.   5) Drain in a coland...

Garbanzo Salad Recipe by Budget.Gourmet | ifood.tv green pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    spring onion,    onion,    white wine vinegar,    salt,    sugar,    lemon juice Cook the garbanzos in water to cover for 1 hour.   Do not overcook; they need to be firm but tender for the salad.   Drain and chill.   Combine all ingredients, and toss in steel bowl.   Allow the salad t...

Herbed Chick Pea Salad | Diabetic Recipe - Diabetic Gourmet Magazine olive oil,    parsley,    mustard powder,    cumin,    chickpea,    olive,    garlic,    tomato,    red wine vinegar Recipe for Herbed Chick Pea Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In medium bowl, stir together beans, parsley, tomato a...

Bread and Tomato Salad | Diabetic Recipe - Diabetic Gourmet Magazine red onion,    olive oil,    wheat,    pepper,    caper,    basil,    garlic,    tomato,    salt,    bread,    lemon juice Recipe for Bread and Tomato Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Whisk oil, lemon juice, garlic, salt and pepper in a l...

Sauerkraut Salad Recipe by Gourmet.station | ifood.tv oil,    vinegar,    sugar Let stand in refrigerator 24 hours or more.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1396 Calories from Fat 988   % Daily Value*   Total Fat 112 g 172.3%   Saturated Fat 5...

Deluxe Spinach Salad Recipe by Gourmet.station | ifood.tv oil,    onion,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    sugar Make the night before.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2563 Calories from Fat 2027   % Daily Value*   Total Fat 229 g 352.3%   Saturated Fat 29 g 145%   Trans Fat ...

Chinese Chicken Salad Recipe by Gourmet.station | ifood.tv sesame seed oil,    oil,    mustard powder,    soy sauce,    rice vinegar,    sugar Put into large bowl   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 662 Calories from Fat 538   % Daily Value*   Total Fat 61 g 93.8%   Saturated Fat 3 g 15%   Trans Fat 0 g   Chol...

Corn and Black Bean Salad | Diabetic Recipe - Diabetic Gourmet Magazine red bell pepper,    green bell pepper,    black beans,    oil,    pepper,    parsley,    spring onion,    sweetcorn,    lime juice Recipe for Corn and Black Bean Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large bowl, toss together ingredients, except pe... recipes with the same ingredients... Diabetic Gourmet Magazine Corn and Black Bean Salad | Diabetic Recipe - Diabetic Gourmet Magazine

Tomato and Red Onion Salad | Diabetic Recipe - Diabetic Gourmet Magazine red onion,    olive oil,    pepper,    chives,    tomato,    apple cider vinegar,    salt Recipe for Tomato and Red Onion Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Arrange tomato and onion slices in shallow bowl. S...

Fruited Carrot Salad Recipe by Gourmet.station | ifood.tv mint,    carrot,    lettuce,    pineapple juice,    orange juice Pare carrots into strips with a vegetable peeler.   Place in a shallow glass dish; pour fruit juices over.   Refrigerate covered 6 hours or overnight, stirring occasionally.   Drain carrots, spoon into l...

Italian Salad Dressing Recipe by Budget.Gourmet | ifood.tv olive oil,    garlic,    white wine vinegar,    salt,    sugar MAKING   1) Into a glass jar, add in the olive oil, vinegar, salt, garlic and sugar   2) Screw the jar with the lid and shake the bottle vigorously to blend well   3) Place the jar in the refrigerator to...

Chinese Tossed Salad Recipe by American.Gourmet | ifood.tv green pepper,    oil,    ginger root,    carrot,    spring onion,    lettuce,    noodles Heat oil (1 inch) in Dutch oven or wok to 425a .   Fry 1/4 of the noodles at a time until puffed but not browned, turning once, about 5 seconds.   Drain on paper towels.   Prepare Ginger Dressing.   Mix l...

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