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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMango Graham Cracker Crust Recipe - Food.com
raw sugar,    mango,    crackers
The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also b...


picture of recipeGraham Cracker Crumb Crust Mix Recipe - Food.com
cinnamon,    crackers,    sugar
The recipe was posted on an email homemaker group I belong to. I make alot of pudding pies and knew this would come in handy. Its much less expensive to make your own than to buy the ones at the store...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeVegan Graham Cracker Pie Crust Recipe - Food.com
tahini,    crackers,    maple syrup,    water
This recipe was featured in our April/May 2001 newsletter.
Serving Size: 1 (45) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 277.5   Calories from Fat 67 g 24 %   Total Fat 7.5 g...


picture of recipeGraham Cracker Crust (4 Ingredients) Recipe - Food.com
cinnamon,    crackers,    vegetable fat spread,    sugar
From the Four Ingredient cookbook.
Serving Size: 1 (236) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1238.8   Calories from Fat 727 g 59 %   Total Fat 80.8 g 124 %   Saturated Fa...


picture of recipeHoney Maid Graham Cracker Crust Recipe | SparkRecipes
crackers,    vegetable fat spread,    sugar
Crust Recipe from Honey Maid Graham Cracker Crumbs
add all ingredients and flatten into a 9" pie pan, chill Number of Servings: 8   Recipe submitted by SparkPeople user HARRYANDEMILY.   Share on Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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