Stuffed Grape Leaves Recipe | MyRecipes olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    lemon,    spring onion,    onion,    salt,    rice,    lemon juice,    water Learn how to make Stuffed Grape Leaves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Scald grapevine leaves in boiling water in a mediu...

Egyptian Style Stuffed Grape Leaves (Mahshi) Recipe | SparkRecipes tomato paste,    oil,    parsley,    dill,    grape,    onion,    tomato,    rice This is like the greek or the middle eastern, but the ingredients differ slightly. This is my mom's recipe and it's delicious. Number of Servings: 50   Recipe submitted by SparkPeople user EMA...

Mum's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    olive oil,    pepper,    spearmint,    dill,    lemon,    spring onion,    onion,    salt,    rice These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them. Serving Size: 1 (25) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Crock Pot Stuffed Grape Leaves Recipe | CDKitchen.com grape leaf,    olive oil,    oil,    pepper,    oregano,    allspice,    onion,    salt,    rice,    lemon juice,    water Toss the spiced rice-stuffed leaves in slow cooker with water and lemon juice and you've got the perfect Mediterranean appetizer or snack. Great hot or cold! Open jars of grape leaves, pull bundle...

Yalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure grape leaf,    tomato paste,    olive oil,    pepper,    parsley,    dill,    red chili,    lemon,    onion,    salt,    rice,    sugar,    lemon juice,    water These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...

Dolma (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    tomato paste,    olive oil,    pine nut,    mint,    cinnamon,    allspice,    lemon,    currant (zante),    onion,    rice According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements. Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT....

Grape Leaves Stuffed with Rice Recipe grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water Grape Leaves Stuffed with Rice recipe. Ready In: 1 hr Makes 6 servings, 442 calories per serving Ingredients: onions, vegetable oil, water, brown rice, salt, kelp, dill weed, cinnamon, peppermint, pap...

Stuffed Grape Leaves (Dolmades) Recipe | SparkRecipes olive oil,    pepper,    parsley,    mint,    cinnamon,    chickpea,    spring onion,    garlic,    salt,    rice,    lemon juice Easy, delicious and healthy Stuffed Grape Leaves (Dolmades) recipe from SparkRecipes. See our top-rated recipes for Stuffed Grape Leaves (Dolmades) . Wash the grape leaves thoroughly in cold water to ...

Falafel Hut Stuffed Grape Leaves Recipe - Food.com grape leaf,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    allspice,    onion,    tomato,    salt,    rice This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it! Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.5   Calories from...

Stuffed Grape Leaves Recipe by Quick.easy.cooking | ifood.tv grape leaf,    tomato sauce,    wild rice,    oil,    pepper,    parsley,    lemon,    onion,    salt,    lemon juice,    water Preheat oven to 350 F (177 C).   In a large skillet, cook onions in vegetable oil until golden.   Stir in contents of rice and seasoning packets, tomato sauce and water.   Bring to a boil.   Cover tightly...

Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...

SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes grape leaf,    wild rice,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    cumin,    allspice,    lemon,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    water Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make. Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...

Stuffed Grape Leaves Recipe by chef.jackson | ifood.tv grape leaf,    olive oil,    pepper,    onion,    salt,    rice,    tomato juice,    lemon juice Fry onions in 2 tablespoons of the olive oil.   Add rice, remaining oil, and salt and pepper to taste.   Place 1 teaspoon of the mixture on each leaf and roll up but as tightly as possible.   Line bottom...

Rice Stuffed Grape Vine Leaves Recipe by admin | ifood.tv olive oil,    pine nut,    pepper,    parsley,    cinnamon,    lemon,    raisin,    onion,    tomato,    salt,    rice,    lemon juice,    water Unfold vine leaves.   Rinse carefully under cold running water; drain.   Heat 1 1/2 tablespoons oil in saucepan.   Add onion; saute until limp.   Add pine nuts; cook over medium heat 5 minutes.   Add rice,...

Zeytinyağli Yaprak Sarmasi (Vegetarian Stuffed Grape Leaves) | Food & Wine grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    onion,    salt,    rice,    sugar,    lemon juice,    water Zeytinyağli Yaprak Sarmasi, stuffed grape leaves, from The Turkish Cookbook, features tangy brined grape leaves rolled around a vegetarian rice-and-herb filling. Instructions Checklist   Step 1   S...

ARMENIAN YALANCHI - STUFFED GRAPE LEAVES (VEGETARIAN)- http://www.thegutsygourmet.net/yalnchi.html grape leaf,    tomato sauce,    red bell pepper,    olive oil,    pepper,    parsley,    mint,    dill,    cayenne pepper,    sweet basil,    allspice,    onion,    salt,    rice,    sugar,    lemon juice,    water International recipes from around the world, Armenian yalanchi, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Mid...

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