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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBrown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...


picture of recipeSpiced Grapes in Port Dessert Sauce Recipe | MyRecipes
lemon peel,    star anise,    pepper,    grape,    balsamic vinegar,    sugar,    port
A combination of star anise, balsamic vinegar, and a touch of black pepper imbues sophisticated flavors. Serve this thin sauce with vanilla ice cream or with pound cake.
Instructions Checklist   Step 1...


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picture of recipeSweet and Sour Grape-Thyme Sauce - Recipe #6724 - Foodgeeks
oil,    thyme,    grape,    balsamic vinegar,    water
Try this recipe for Sweet and Sour Grape-Thyme Sauce on Foodgeeks.com
Slightly heat oil. Add grapes and thyme. When sizzling, add water and cook for 5 minutes. Add vinegar and cook for another minute....


picture of recipeOrange And Green Grape Sauce Recipe by Seafood.Master.Chef | ifood.tv
orange peel,    cornstarch,    mandarin,    grape,    sugar,    orange juice,    lemon juice,    water
Combine cornstarch and sugar in a saucepan.   Add orange juice and cold water.   Stirring constantly, cook over low heat until sauce is thick.   Stir in orange rind, lemon juice, and fruits.   When thorou...


picture of recipeSpiced Grapes In Port Dessert Sauce Recipe by Healthycooking | ifood.tv
lemon peel,    star anise,    pepper,    grape,    balsamic vinegar,    sugar,    port
1. Combine first 4 ingredients in a saucepan. Bring to a boil; cook for 2 minutes or until sugar dissolves. Reduce heat, simmer for 15 minutes. Remove lemon rind and anise, discard. Add vinegar and pe...





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