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Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf, brown rice, lemon peel, oil, pine nut, savory, pepper, parsley, dill, currant (zante), leek, garlic, tomato, salt, lemon juice, water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...
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| Spiced Grapes in Port Dessert Sauce Recipe | MyRecipes lemon peel, star anise, pepper, grape, balsamic vinegar, sugar, port A combination of star anise, balsamic vinegar, and a touch of black pepper imbues sophisticated flavors. Serve this thin sauce with vanilla ice cream or with pound cake. Instructions Checklist Step 1...
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Sweet and Sour Grape-Thyme Sauce - Recipe #6724 - Foodgeeks oil, thyme, grape, balsamic vinegar, water Try this recipe for Sweet and Sour Grape-Thyme Sauce on Foodgeeks.com Slightly heat oil. Add grapes and thyme. When sizzling, add water and cook for 5 minutes. Add vinegar and cook for another minute....
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| Orange And Green Grape Sauce Recipe by Seafood.Master.Chef | ifood.tv orange peel, cornstarch, mandarin, grape, sugar, orange juice, lemon juice, water Combine cornstarch and sugar in a saucepan. Add orange juice and cold water. Stirring constantly, cook over low heat until sauce is thick. Stir in orange rind, lemon juice, and fruits. When thorou...
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| Spiced Grapes In Port Dessert Sauce Recipe by Healthycooking | ifood.tv lemon peel, star anise, pepper, grape, balsamic vinegar, sugar, port 1. Combine first 4 ingredients in a saucepan. Bring to a boil; cook for 2 minutes or until sugar dissolves. Reduce heat, simmer for 15 minutes. Remove lemon rind and anise, discard. Add vinegar and pe...
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