Sourdough Pita Bread Recipe - Greek.Food.com sourdough starter,    olive oil,    wholewheat flour,    salt,    sugar,    water This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how a...

Greek Pita Bread Recipe - Food.com yeast,    cornstarch,    olive oil,    salt,    sugar,    water,    flour If you've ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce. The difference is in the size...

Greek Pita Bread Recipe - Low-cholesterol.Food.com yeast,    olive oil,    salt,    sugar,    water,    flour This is the real Greek pita. I found this on a Greek web site. I think it was Susie's Place. This can be used for souvlaki and gyros sndwiches. If you bake this longer, you have pita pockets. The ...

Koulouria (Greek Sesame Bread Rings) Recipe - Food.com yeast,    oil,    sesame seed,    salt,    water,    flour Posted for the World Zaar Tour 2005. Serving Size: 1 (945) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 352.6   Calories from Fat 112 g 32 %   Total Fat 12.5 g 19 %   Saturated Fa...

Pita Bread (Egyptian and Greek) Recipe - Food.com yeast,    olive oil,    salt,    flour I found this on worldcook. I haven't tried this yet. Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 330.6   Calories from Fat 28 g 9 %   Total Fat 3.2 g 4 ...

Greek Pocket Bread Recipe by Flavor.of.Europe | ifood.tv yeast,    olive oil,    salt,    sugar,    water,    flour Dissolve sugar and yeast in tepid water, and mix well.   Allow to stand in a warm spot for 5 min.   Combine flour and salt together in a large bowl.   Rub oil into flour with fingertips until it is all w...

Olive Bread Recipe by Greek.Cookery | ifood.tv yeast,    red onion,    olive oil,    parsley,    mint,    coriander,    olive,    salt,    flour 1. Fry the onions in the oil until soft. Roughly chop the olives.   2. Put the flour, salt, yeast and parsley, coriander or mint in a large bowl with the olives and fried onions and pour in 475 ml / 16...

Greek Cyprus Olive Garlic Bread With Lemon Zest (Eliopsomi) Recipe - Food.com yeast,    lemon peel,    olive oil,    oil,    olive,    garlic,    salt,    sugar,    water,    flour Customarily, the bread includes mint, but because that herb doesn’t take well to a hot oven, here it is replaced with another of Cyprus’s fabulous crops: lemon. Serving Size: 1 (962) g   Se... recipes with the same ingredients... Greek Cyprus Olive Garlic Bread with Lemon Zest (Eliopsomi) - Recipe #20758 - Foodgeeks

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