Iman Bayaldi (Greek Eggplant Layers) Recipe - Food.com olive oil,    cinnamon,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A simple but delicious Greek vegetarian dish, rich with Mediterranean flavours. Serving Size: 1 (794) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 494.3   Calories from Fat 224 ...

Andrea's greek eggplant dip, Melitzanosalata Recipe | SparkRecipes olive oil,    pepper,    oregano,    dill,    cumin,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice I love this greek inspired dip. Serve it with grilled pita bread, even my picky kid loves this!!Play around with the seasonings, to your taste- the cumin is optional, and gives this a smokey flavor. Y...

Eggplant Preserves Recipe by Greek.Cookery | ifood.tv dried lime,    almond,    lemon,    aubergine/eggplant,    sugar,    water Pare eggplant.   Dilute powdered lime in the 1 quart water and soak eggplant for 4 to 5 hours.   Rinse well and drain on towels.   Put into saucepan and add water to cover.   Bring to a boil and boil for ...

Eggplant Salad Recipe by Greek.Cookery | ifood.tv black olive,    olive oil,    pepper,    parsley,    onion,    tomato,    aubergine/eggplant,    vinegar,    salt Eggplant Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. Bake eggplant in a moderate 350 degree oven for ...

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