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 Olive Bread Recipe by Greek.Cookery | ifood.tv
yeast, red onion, olive oil, parsley, mint, coriander, olive, salt, flour
1. Fry the onions in the oil until soft. Roughly chop the olives. 2. Put the flour, salt, yeast and parsley, coriander or mint in a large bowl with the olives and fried onions and pour in 475 ml / 16...
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|  Greek Cyprus Olive Garlic Bread With Lemon Zest (Eliopsomi) Recipe - Food.com
yeast, lemon peel, olive oil, oil, olive, garlic, salt, sugar, water, flour
Customarily, the bread includes mint, but because that herb doesn’t take well to a hot oven, here it is replaced with another of Cyprus’s fabulous crops: lemon.
Serving Size: 1 (962) g Se...
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