Briami -- Baked Vegetables (Greece) Recipe - Greek.Food.com yellow/orange bell pepper,    olive oil,    pepper,    parsley,    oregano,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water This recipe comes from the 2002 cookbook, Mediterranean Street Food. Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories from Fat 86 g 48 %   Tota...

Greek Vegetable Medley Recipe - Food.com red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    oregano,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water A great way to use up all those veggies your growing. Serving Size: 1 (468) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat 47 g 21 %   Total Fat 5.2 g 8 %...

Greek Vegetable Stew Recipe - Food.com olive oil,    pepper,    fennel seeds,    dill,    peas,    potato,    carrot,    onion,    fennel,    salt,    lemon juice,    water Adapted from The Foods of the Greek Islands. Posted for ZWT6. Frozen peas may be substituted for fresh. Fava beans or green beans may also be substituted for the peas. Serving Size: 1 (330) g   Serving...

Briam - Greek Vegetable Slow-Cooked Stew Recipe | SparkRecipes yellow/orange pepper,    green pepper,    vegetable stock,    olive oil,    lemon thyme,    dill,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet! Prepare all veg and place into a large ovenproof dish. Chop all herbs as small as poss...

Mum's Yemista (Greek Stuffed Vegetables With Rice) Recipe - Greek.Food.com green pepper,    olive oil,    pepper,    parsley,    spearmint,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    bread crumbs,    water Yemista is a common dish during summer. Its great either warm or cold. You can stuff any vegetables you like, some use to stuff potatoes, large portabellos , bell peppers any colour, grapes leaves and...

Greek Vegetable Stew Recipe | SparkRecipes potato,    onion,    celery,    green beans,    zucchini/courgette A great vegetable stew with lots of flavor. Can add chick peas or great northern beans for more protien. saute onion & garlic in Olive Oil until softened add green beans , paprika & cayenne pe...

Greek Vegetable Stew Recipe | SparkRecipes olive oil,    oregano,    basil,    summer squash,    onion,    garlic,    celery,    tomato,    spinach,    salt,    lemon juice Heat heavy sauce pan. Add olive oil then onions and garlic. Saute until tender. Add celery leaves and continue saute for a couple more minutes, stirring occassionally. Add can of tomatoes, undrained. ...

Briami - Greek Vegetable Casserole Recipe red bell pepper,    green bell pepper,    olive oil,    pepper,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant).   Remove the stems and seeds from the peppers and slice them into strips...

Briani-- Greek Vegetable Stew Recipe - Food.com olive oil,    pepper,    parsley,    potato,    onion,    garlic,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    vinegar,    salt A recipe request for a Greek vegetable stew. I have never made this but it sounds easy and good. Serving Size: 1 (513) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.4   Calor...

Briami: Greek vegetable stew Recipe - Food.com green pepper,    olive oil,    pepper,    parsley,    potato,    carrot,    onion,    fava beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    water Greek stew made from late summer vegetables. Great over rice or couscous. Serving Size: 1 (3678) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4213.4   Calories from Fat 2973 g 7...

Greek Summer Vegetable Stew Recipe - Food.com red onion,    olive oil,    pepper,    potato,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    salt Serving Size: 1 (457) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 329.8   Calories from Fat 131 g 40 %   Total Fat 14.6 g 22 %   Saturated Fat 2.1 g 10 %   Cholesterol 0 mg 0 %   S...

Briami (Greek Vegetable Casserole) - Recipe #4613 - Foodgeeks green pepper,    red pepper,    olive oil,    pepper,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar Try this recipe for Briami (Greek Vegetable Casserole) on Foodgeeks.com 1. Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplan...

Vegetable Kebabs with Greek Marinade Recipe | SparkRecipes sweet onion,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    bay leaf,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    lemon juice To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...

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