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picture of recipeGreen Pea Salad With Mint Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    peas,    carrot,    spring onion,    red wine vinegar,    salt
A great dish for potlucks. You can use the frozen peas to keep the other ingredients cool, then mix them in just before serving.
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeGreen Bean, Corn and Pea Marinated Salad Recipe - Food.com
red onion,    green bell pepper,    oil,    pepper,    dried garlic,    peas,    green beans,    sweetcorn,    white vinegar,    salt,    sugar
This is really good, but must stay in the fridge overnight.
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.4   Calories from Fat 259 g 40 %   Total Fat 28...


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picture of recipePea Greens Salad – Recipes Network
snap/snow peas,    oil,    mint,    peas,    radish,    salt,    sugar,    lemon juice
Step 1   In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels. In a s...


picture of recipeSplit Pea & Green Pea Orzo Salad Recipe - Food.com
orzo pasta,    split peas,    lemon peel,    vegetable stock,    oil,    thyme,    pepper,    mint,    peas,    spring onion,    lettuce,    salt,    lemon juice
Recipe comes from the Sunset Cookbook. This simple orzo salad is served with fresh mint and lemon nestled in butter lettuce leaves. The recipe advises not to thaw the green peas before stirring them i...


picture of recipeGreen Pea Salad Recipe by Salad.Dominion | ifood.tv
red pepper,    oil,    mint,    peas,    orange,    orange juice,    lemon juice
Heat half the oil in a medium saucepan over moderate heat.   Add peas and cook, stirring constantly, for 4 minutes.   Tip into a salad bowl and stir in red pepper and orange segments.   Whisk mint, citru...


picture of recipeGreen Bean And Chick Pea Salad Recipe by Party.Freak | ifood.tv
olive oil,    cumin,    chickpea,    spring onion,    green beans,    white wine vinegar,    salt
MAKING   1) Rinse the chick peas and green beans, drain and toss them together.   2) In a jar, add the olive oil, wine vineger, salt, cumin and green onion, then shake to mix well.   3) Pour over the bea...


picture of recipeGreen Pea Salad Recipe by Natural.Foodie | ifood.tv
parsley,    mint,    peas,    apple,    spring onion,    garlic
MAKING   1. In a saucepan with a little water, cook the green peas till tender; drain and reserve the liquid for later   2. Add the scallions, apples and mint and toss with just enough dressing to moist...


picture of recipeGreen Pea and Broccoli Salad With Mint Dressing Recipe - Food.com
red onion,    cherry pepper,    red bell pepper,    olive oil,    pepper,    mint,    peas,    celery,    broccoli,    salt,    sugar,    lemon juice
Refreshing yet easy to prepare. Try substituting romanesco or broccoflower for the broccoli!
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 217.5   Calories ...


picture of recipeWild rice salad with peas, pea shoots and green harissa recipe | delicious. magazine
pea shoots,    hot sauce,    wild rice,    parsley,    coriander leaf,    green chili,    peas,    lemon,    spring onion,    cucumber
Bring a pan of salted water to the boil. Add the rice, reduce to a simmer and cook for about 30 minutes or until tender. Add the peas for the last 5 minutes. Drain the rice and peas and run under cold...


picture of recipeSpring Greens, Pea, and Citrus Salad Recipe | MyRecipes
spring greens,    olive oil,    pepper,    peas,    orange,    sherry vinegar,    salt
Spring Greens, Pea, and Citrus Salad
Instructions Checklist   Step 1   Combine olive oil, vinegar, salt, and black pepper in a bowl, stirring with a whisk. Add greens, peas, and orange sections to bowl;...


picture of recipeGreen Pea And Orange Salad Recipe by salad.queen | ifood.tv
french dressing,    brazil nut,    parsley,    peas,    orange,    sultana,    celery
1. Place peas, nuts and sultanas in a bowl.   2. Using a sharp knife, remove the rind and pith from the oranges and cut the segments out from between the membranes.   3. Add to the bowl with the remaini...


picture of recipeBlack-Eyed Pea Salad with Baby Greens Recipe | Martha Stewart
red onion,    olive oil,    pepper,    coriander,    black-eyed pea,    garlic,    tomato,    spinach,    mustard greens,    mustard,    red wine vinegar,    salt
Baby spinach and red mustard leaves are more tender and spicy than the familiar varieties of those greens. You can use other spicy baby lettuces, such as chard and tatsoi, or look for packaged blends ...


picture of recipeGreen Pea-and-Bean Salad with Seeds and Nuts Recipe - Dan Barber | Food & Wine
champagne vinegar,    sesame seed oil,    peanut oil,    peanut,    sesame seed,    pepper,    mustard seed,    navy bean,    peas,    shallot,    salt
Chef Dan Barber's good-for-the-earth salad is a wild mix of flavors and textures, including tender green peas, three kinds of seed and crunchy peanuts.
Instructions Checklist   Step 1   In a saucepa...


picture of recipePetits Pois Or Baby Green Pea Salad Recipe by Meal.Mates | ifood.tv
green bell pepper,    jalapeno,    peas,    onion,    celery,    salad dressing,    whipped topping
Baby green pea salad or petits pois is a simple and beautiful salad made with green peas and added veggies. Tossed with celery, bell peppers, onions and jalapenos, the baby green pea salad is fresh an...


picture of recipeMixed Green Salad With Freshly Shelled Peas and Edible Flowers Recipe - Food.com
salad,    olive oil,    pepper,    peas,    shallot,    mustard,    salt,    bread,    lemon juice,    water
What a delightful summer salad!! This is a recipe from Martha -
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 861.2   Calories from Fat 522 g 61 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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