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 Vegetable Green Curry Recipe - Food.com
red bell pepper, hot sauce, curry paste, oil, ginger root, basil, coconut milk, garlic, green beans, broccoli, soy sauce
From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...
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|  Okra and Green-Pea Curry - Vegetable Curry Recipes
oil, turmeric, ginger root, fennel seeds, coriander seed, coriander, cayenne pepper, cumin, peas, onion, garlic, okra, tomato, salt, lemon juice, water
This fragrant, gently spiced vegetable curry begs for a bowl of nutty basmati rice as an accompaniment.
In a Dutch oven, heat the oil over moderately low heat. Add the onions and cook, stirring occasi...
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 Thai Green Vegetable Curry with Quinoa - Vegetarian Society
light soy sauce, red pepper, quinoa, curry paste, vegetables, coconut oil, ginger root, soybean, coconut milk, lime, spring onion, garlic, french beans, aubergine/eggplant, broccoli, brown sugar
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Rinse the quinoa, add it to a medium-sized saucepan of cold water and ...
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|  Vegetable Thai Green Curry Recipe - Food.com
cumin-coriander powder, chili dried/powder, hot sauce, butter flavored spray, lemongrass, ginger root, coriander, chili pepper, peas, coconut cream, carrot, zucchini/courgette, sweetcorn, aubergine/eggplant, soy sauce, firm tofu, sugar
This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Recipe #274534 or plain boiled rice. You can use w...
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|  Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com
snap/snow peas, pepper, lemongrass, ginger root, coriander, green chili, basil, coconut milk, sweet potato, onion, garlic, green beans, zucchini/courgette, sweetcorn, broccoli, salt
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Serving Size: 1 (294) g Servings Per Recip...
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| Sweet Vegetable and Coconut Green Curry Recipe - Food.com
curry paste, olive oil, coriander leaf, cinnamon, peas, coconut milk, sweet potato, onion
From Healthy by Lesly Waters. The book says to add 5 oz. marinated (Thai) tofu, but I prefer to leave it out most of the time unless I'm looking for it to be more filling.
Serving Size: 1 (178) g ...
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|  Seasonal Vegetables In Thai Green Curry Recipe by Global.Potpourri | ifood.tv
curry paste, vegetable stock, oil, kaffir lime leaves, basil, coconut cream, potato, spring onion, asparagus, zucchini/courgette, pumpkin, aubergine/eggplant, soy sauce, salt, sugar
Pour the oil in a pan and add the green curry paste and kaffir lime leaves and cook till the oil oozes out. Pour in some coconut cream, some vegetable stock and give it a good stir. Add salt, sugar ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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