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picture of recipeVeggie Sweet Green Smoothie Recipe | SparkRecipes
oats,    pineapple,    spinach,    broccoli,    sugar,    water
This is a good way to get your fruits and veggies in for the day. 1 1/2 servings veggies, 1 serving of fruit per Smoothie.
Place all items in a blender and blend to consistency desired, pour into maso...


picture of recipeGreen Pea Hummus Roasted Veggie Flatbreads
split peas,    red onion,    yellow/orange bell pepper,    vegetable stock,    olive oil,    sesame seed,    pepper,    coriander seed,    cumin,    lemon,    garlic,    zucchini/courgette,    aubergine/eggplant,    tahini,    salt
Hummus isn't just for dipping. Here we've turned green peas into a spread that serves as the base to these vegetarian flatbreads.
For hummus, in a small saucepan combine broth, split peas, 2 o...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFresh Green Veggie Salsa Recipe | MyRecipes
olive oil,    coriander leaf,    avocado,    spring onion,    celery,    tomatillo,    cucumber,    salt,    lime juice
Celery and cucumber aren't common ingredients in salsa, but they make this version delightfully crunchy and fresh tasting
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl, ...


picture of recipeBig Green Veggie Bowl Recipe | SparkRecipes
coconut oil,    edamame,    avocado,    carrot,    spring onion,    onion,    garlic,    spinach,    broccoli
Macros are for veggies only - they do not include the tahini saucehttp://thecolorfulkitchen.com/2013/07/04/green-tahini-sauce-big-green-veggie-bowl/
Directions Heat coconut oil in a large frying pan o...


picture of recipeGreen Fruit & Veggie Smoothie Recipe | SparkRecipes
banana,    blueberry,    raspberry,    apple,    carrot,    kale
Just a combo of fruits and veggies blended here. Good recipe to play with.
blend all ingredients, add ice and water for desired consistency. Serving Size: about 3 16 oz servings   Share on Facebook Sha...


picture of recipeGreen Veggie Base (for egg dishes) Recipe | SparkRecipes
olive oil,    coriander leaf,    mushrooms,    spring onion,    onion,    garlic,    spinach,    broccoli
A versatile base for egg dishes.. I developed it to make my scrambled eggs a little more interesting this morning but it could also work in an omelet or even a quiche if you cooked the veggies a littl...


picture of recipeGreen Sauce Recipe by Veggie.Lover | ifood.tv
cornstarch,    green chili,    onion,    tomato,    white vinegar,    salt,    green food coloring,    water
Combine chopped tomatoes, chillies, onion, salt and 1/4 cup water in a sauce pan and cook till tomatoes are tender.   Add rest of the ingredients.   Liquidise.   Recipe Summary   Nutrition Facts   Serving ...


picture of recipeGot the Greens Veggie Salad Recipe - Food.com
green pepper,    olive oil,    pepper,    lime,    kohlrabi,    celery,    zucchini/courgette,    cucumber,    salt
This was just something thrown together as a quick side dish and I thought it turned out really well. It's deliciously crunchy and fresh-tasting.
Serving Size: 1 (124) g   Servings Per Recipe: 4   A...


picture of recipeCabbage & Green Peas Recipe by Veggie.Lover | ifood.tv
oil,    garam masala,    turmeric,    ginger root,    cayenne pepper,    dried garlic,    peas,    onion,    tomato,    cabbage,    salt
In a large skillet, saute onions and ginger in vegetable oil over medium heat until golden. Add tomato, turmeric, cayenne pepper, salt and garlic powder. Mix well.   Add cabbage and green peas. Stir to...


picture of recipeGarden Greens Salad Recipe by Veggie.Lover | ifood.tv
red lettuce,    olive oil,    red peppercorn,    basil,    tomato,    sweet pepper,    cucumber,    lettuce,    white wine vinegar,    salt,    water
Cut pepper in half lengthwise; remove and discard seeds and membrane.   Place pepper, skin side up, on a foil-lined baking sheet.   Bake at 425 for 20 to 25 minutes or until skin is browned.   Cover with...


picture of recipeGreen Juice: My Vegie Drink Recipe | SparkRecipes
red bell pepper,    parsley,    coriander,    jalapeno,    lemon,    carrot,    garlic,    celery,    tomato,    cucumber,    spinach
Easy, delicious and healthy Green Juice: My Vegie Drink recipe from SparkRecipes. See our top-rated recipes for Green Juice: My Vegie Drink.
Run all ingredients through a juicer and enjoy. Number of S...


picture of recipeRoasted Root Veggies & Greens over Spiced Lentils Recipe | EatingWell
olive oil,    coriander seed,    cumin,    allspice,    salt,    lemon juice,    water
An earthy bowl of lentils bursting with Middle Eastern flavors, topped with garlic and coriander-infused roasted root veggies and wilted greens. Keep this vegan or add a drizzle of plain yogurt for ex...


picture of recipeFast & Easy Creamy Vegetable Soup. Green & White Veggies Recipe - Food.com
croutons,    vegetable stock,    pepper,    bay leaf,    potato,    leek,    garlic,    celery,    asparagus,    spinach,    cauliflower,    broccoli,    bread
This soup is great for people who don’t eat enough veggies; in one bowl you get
Serving Size: 1 (1297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 50.7   Calories from Fa...


picture of recipeSalad Greens and Veggies with Fried Okra Croutons Recipe - Food.com
creole seasoning,    cornstarch,    oil,    garlic,    okra,    tomato,    sweetcorn,    lettuce,    white wine vinegar
Wow, a new way to fix fried okra! It's delicious over this wonderful salad!
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.1   Calories from Fat 142 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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