 Green Velvet Soup Recipe - Food.com
split peas, pepper, parsley, bay leaf, basil, onion, celery, zucchini/courgette, spinach, salt
I got this recipe from The Zen Monastery Cookbook written by the Monks at the Zen Monastery Practice Center Under the Guidance of Cheri Huber. It's a great recipe and a great book of vegetarian re...
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|  Green Velvet soup Recipe | SparkRecipes
split peas, vegetable stock, pepper, bay leaf, basil, potato, onion, celery, zucchini/courgette, spinach, broccoli, salt, water
Author: Jennifer RaymondServings: 6
Place the onion, celery, potatoes, split peas, and bay leaves in a large pot with the water or vegetable broth and bring to a boil. Cover and simmer for 1 hour. Rem...
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