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picture of recipeGood Greens Winter Soup
vegetable stock,    olive oil,    parsley,    oregano,    basil,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    spinach,    kale,    red wine vinegar
Make a warm meal on a cold winter night with kale, leeks, tomatoes, and zucchini.
In 5-quart Dutch oven cook leeks, celery, and garlic in oil over medium heat for 10 minutes or until beginning to brow...


picture of recipeGreen Soup | Recipes Wiki | Fandom
vegetable stock,    sunflower oil,    bouquet garni,    parsley,    potato,    onion,    leek,    celery
A tasty vegetarian soup that's very easy to prepare. 1 lb leeks, chopped 2 pint vegetable stock 6 oz potatoes, diced 2 tablespoons sunflower oil 1 Onion, chopped 1 celery head, chopped 1 bouquet g...


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picture of recipeGreen Energy Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    curry powder,    turmeric,    fennel seeds,    cumin,    leek,    spinach,    bok choy,    kale,    broccoli
Green healthy goodness in a delicious soup!
Saute chopped leeks in extra virgin olive oil until tender. Add in the chopped spinach, kale, broccoli and bok choy. Saute for a few minutes then add 8 cups...


picture of recipeBasic Green Soup Recipe | EatingWell
white chard,    risotto rice,    vegetable stock,    olive oil,    cayenne pepper,    onion,    spinach,    salt,    lemon juice,    water
This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-vi...


picture of recipeGreen Soup Recipe - Food.com
split peas,    vegetable stock,    oil,    pepper,    parsley,    bay leaf,    basil,    onion,    garlic,    celery,    zucchini/courgette,    spinach,    salt
This is a winter favorite, vegetarian soup that is adapted from Laurel's Kitchen. Mix in some milk to make a creamy version and feel free to experiment with vegetables or leave some un-pureed for ...


picture of recipeGreen Pea Coconut Soup Recipe
olive oil,    curry powder,    turmeric,    pepper,    peas,    coconut milk,    carrot,    onion,    garlic,    celery,    salt
This soup is rich and creamy. Goes well with Jiffy cornbread.
Saute onions, garlic, carrots, and celery in a large pot   rinse off green peas and add to pot   cover with water   When ingredients start to...


picture of recipeGreen Lentil Soup Recipe - Food.com
vegetable stock,    vegetables,    olive oil,    pepper,    lentil,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt
This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 622.9   Calories f...


picture of recipeGreen and Orange Soup Recipe | SparkRecipes
split peas,    chili dried/powder,    garam masala,    turmeric,    basil,    carrot,    spring onion,    celery,    kale,    mustard
Easy, healthy, and chock-full of veggies!
If using an onion, saute for a couple of minutes. Then add all ingredients and about 10 cups of water. You may need to adjust water based on how thick you wan...


picture of recipeSpring greens & gammon soup recipe | BBC Good Food
cannellini bean,    spring greens,    paprika,    bay leaf,    potato,    onion
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham from BBC Good Food
STEP 1   Put the gammon in a large pan with the bay leaves, onions and about 1.5 litre...


picture of recipeSuper Springy Vegan Green Soup Recipe | SparkRecipes
vegetable stock,    dill,    edamame,    peas,    lemon,    carrot,    onion,    salt
Hate Pea Soup? I bet you'll like this! This hearty, springy soup is very filling.
Run hot water over bag of peas for 2 minutes, set aside. Chop onions, and sautee for a few minutes in the bottom o...


picture of recipeGreens, White Bean And Barley Soup Recipe | CDKitchen.com
collard greens,    great northern bean,    red bell pepper,    hot sauce,    vegetable stock,    olive oil,    barley,    thyme,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    white wine vinegar,    sugar
A 5-star recipe for Greens, White Bean And Barley Soup made with carrots, olive oil, onions, garlic, mushrooms, vegetable stock, barley, great northern
Cut carrots lengthwise into quarters; cut crossw...


picture of recipeGreen Pea Soup Recipe - Food.com
vegetable stock,    olive oil,    oregano,    peas,    onion,    garlic
This comes from a vegan website with my own modifications.
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.7   Calories from Fat 33 g 32 %   Total Fat 3.7 ...


picture of recipeGreen Vegetable Soup With Miso Broth Recipe
shiitake mushroom,    miso,    sesame seed oil,    spring onion,    celery,    zucchini/courgette,    spinach,    soy sauce,    water
This a great soup for dinner.
Pour enough boiling water to cover mushrooms. Set aside for at least 5 minutes. (You may need to place a second bowl or plate over mushrooms to keep them submerged.)   Ad...


picture of recipeGreen Velvet Soup Recipe - Food.com
split peas,    pepper,    parsley,    bay leaf,    basil,    onion,    celery,    zucchini/courgette,    spinach,    salt
I got this recipe from The Zen Monastery Cookbook written by the Monks at the Zen Monastery Practice Center Under the Guidance of Cheri Huber. It's a great recipe and a great book of vegetarian re...


picture of recipeBaked Potato and Greens Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    sage,    pepper,    fennel seeds,    potato,    onion,    garlic,    kale,    salt,    white wine,    soy milk
From the Veganomicon. This is the best potato soup I've ever made (and I have made many). I use Marsala wine, large red-skinned potatoes and vary the herbs based on what came out of the garden. I ...


picture of recipeSweet Green (Mung) Bean Soup Recipe - Food.com
pandan leaf,    mung bean,    coconut milk,    sugar,    water
A perfect dessert for an Oriental meal. Sometimes i just drink it as a snack. Very fragrant due to the coconut milk. I've even poured it into a popsicle mold and ended up with a sweet bean popsicl...


picture of recipeSuper Greens for Smoothies and Soups Recipe | SparkRecipes
flax seed/linseed,    spinach,    kale,    water
Great way to add veggies and nutrition to soups and smoothies.
Grind everything in blender. Spray mini muffin tin. Full to heaping. Freeze.   Serving Size: 1 mini muffin size Number of Servings: 24.0   ...


picture of recipeGreen Lentil Soup Recipe | SparkRecipes
olive oil,    rosemary,    parsley,    bay leaf,    basil,    lentil,    carrot,    onion,    spinach,    salt,    lemon juice
Lentil based vegan soup
warm olive oil, add onions, saute until translucent, add carrots (you can add celery too) 3-5 minutes, put rinsed lentils over these, add broth and herbs, bring to a boil, cove...


picture of recipeGreen Lentil Soup Recipe | RecipeLand
tomato paste,    olive oil,    pepper,    parsley,    bay leaf,    basil,    lentil,    onion,    garlic,    tomato,    vinegar,    salt
Soak lentils.   Drain, rinse and add salt.   Set aside.   With heat at medium, add olive oil to the pot and grated onion with parsley.   Cook to a golden colour.   Add 4 litres of water and lentils.   Bring...


picture of recipeGreen Velvet soup Recipe | SparkRecipes
split peas,    vegetable stock,    pepper,    bay leaf,    basil,    potato,    onion,    celery,    zucchini/courgette,    spinach,    broccoli,    salt,    water
Author: Jennifer RaymondServings: 6
Place the onion, celery, potatoes, split peas, and bay leaves in a large pot with the water or vegetable broth and bring to a boil. Cover and simmer for 1 hour. Rem...


picture of recipeVegetarian Green Lentil Soup Recipe - Food.com
vegetable stock,    canola oil,    pepper,    lentil,    carrot,    onion,    garlic,    tomato
This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well!
Serving Si...


picture of recipeQuick Green Chile Soup Recipe - Food.com
hot sauce,    black beans,    pepper,    green chili,    kidney bean,    chickpea,    black-eyed pea,    tomato,    pumpkin,    salt
Vegetarian bean soup, healthy to boot! Try it served with cornbread.
Serving Size: 1 (463) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 397.9   Calories from Fat 41 g 10 %   Tota...


picture of recipeFour Grain Tomato Soup With Greens Recipe - Food.com
millet,    bulgur wheat,    wild rice,    quinoa,    vegetable stock,    barley,    pepper,    basil,    sweet potato,    carrot,    onion,    celery,    tomato,    swiss chard,    spinach,    salt,    seasoning
Adapted from the fatfreevegan website. This is a tasty one dish meal- perfect for a cold, fall night.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.1   ...


picture of recipeRed Lentil Soup with Mixed Greens Recipe | SparkRecipes
salad,    vegetables,    pepper,    cinnamon,    cumin,    lentil,    carrot,    salt,    water
Easy, delicious and healthy Red Lentil Soup with Mixed Greens recipe from SparkRecipes. See our top-rated recipes for Red Lentil Soup with Mixed Greens.
Wash the lentils well, removing any stones or d...


picture of recipeLeek and Green Lentil Soup Recipe - Food.com
miso,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    lentil,    carrot,    onion,    leek,    garlic,    salt
A tasty and filling soup. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of cele...


picture of recipeGreen Mung and Coconut Soup Recipe - Food.com
chili dried/powder,    peanut oil,    garam masala,    pepper,    fenugreek/methi seed,    cumin,    mung bean,    coconut milk,    lemon,    salt,    water
This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find th...


picture of recipeGreen Vegetable and Lentil Soup Recipe - Food.com
snap/snow peas,    pesto,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    lentil,    spring onion,    garlic,    celery,    zucchini/courgette,    artichoke,    spinach,    salt
This is an excellent vitamin-packed soup, full of wonderful flavor. From Souped Up by Jane Pettigrew.
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 206.4   ...


picture of recipeGreen Lentil and Vegetable Soup Recipe - Food.com
red potato,    green pepper,    olive oil,    pepper,    parsley,    basil,    lentil,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    water
A delicious meatless meal.
Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 33 g 30 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   ...


picture of recipeLittlemafia's Green Beans Sour Soup Recipe - Food.com
green pepper,    oil,    pepper,    parsley,    dill,    carrot,    onion,    green beans,    tomato,    salt,    lemon juice,    water,    flour
I'm opening a series of Romanian sour soups- ciorba- there are many many kinds but the basics are pretty much the same. Chop up the veggies and add them to the stock. Season it in the end and add ...


picture of recipeGreen Papaya Soup and Pickled Papaya Recipe - Food.com
hot sauce,    oil,    star anise,    pepper,    mustard seed,    mint,    lemongrass,    ginger root,    fennel seeds,    coriander seed,    coriander,    cloves,    basil,    allspice,    papaya,    coconut milk,    lime,    carrot,    onion,    celery,    salt,    rice vinegar,    sugar,    white wine,    lime juice,    water
Balance the flavor with salt and lime. This is a refreshing cold soup. It does take a while to make.
Serving Size: 1 (966) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062.3   ...


picture of recipeItalian Butternut Squash and White Bean Soup With Greens Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    pepper,    watercress,    butternut squash,    onion,    garlic,    swiss chard,    spinach,    salt,    seasoning
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy...


picture of recipePesto Soup with Gnocchi, Beans & Greens Recipe | SparkRecipes
vegetable stock,    cornstarch,    olive oil,    yarrow,    thyme,    pepper,    basil,    navy bean,    garlic,    swiss chard,    cauliflower,    salt
Easy, delicious and healthy Pesto Soup with Gnocchi, Beans & Greens recipe from SparkRecipes. See our top-rated recipes for Pesto Soup with Gnocchi, Beans & Greens.
Preheat a 4 quart stock pot...


picture of recipeMushroom-Barley Soup with Cannellini and Greens Recipe | SparkRecipes
cannellini bean,    vegetable stock,    dry sherry,    barley,    thyme,    pepper,    paprika,    portobello mushroom,    mushrooms,    onion,    garlic,    cabbage,    lemon juice,    water
Makes six 1.5 cup servings
Place barley in large soup pot, add vegetable broth, and bring to a boil. Lower heat, and simmer, covered for 30-40 minutes. While barley is cooking, cook onion in a non-sti...


picture of recipeRoasted Corn and Green Chile Soup Recipe - Food.com
anaheim pepper,    vegetable stock,    coriander leaf,    lime,    sweetcorn,    firm tofu
I make this often, I have also used canned corn in a pinch.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112   Calories from Fat 21 g 19 %   Total Fat 2.3 g...


picture of recipeGreen Bean, Zucchini, and Potato Soup Recipe - Food.com
olive oil,    pepper,    parsley,    cayenne pepper,    potato,    onion,    green beans,    zucchini/courgette,    tomato,    salt
This is so good served with a chunk of homemade bread.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186.8   Calories from Fat 85 g 46 %   Total Fat 9.5 g 14...


picture of recipeFlu Fighting Mustard Green and Sweet Potato Soup Recipe - Food.com
sweet potato,    mustard greens,    water
Another medicinal Chinese soup from Grace Young's The Wisdom Of The Chinese Kitchen.It is naturally high in Vitamin C and is used to fight colds and the flu.The sweet potatoes start to dissolve in...


picture of recipeGreen Soup Recipe by Foreign.Taste | ifood.tv
collard greens,    bicarbonate of soda,    olive oil,    potato,    onion,    salt,    rice,    water
Trim and shred the stems of the collard leaves.   Roll each leaf lengthwise and chop into small bits rather than long slivers.   Bring water to a boil in large saucepan.   Add potatoes, onion and salt.   ...


picture of recipeGreen Lentil Soup with Lemon - Recipe #4200 - Foodgeeks
vegetable stock,    olive oil,    pepper,    paprika,    coriander,    cumin,    bay leaf,    lentil,    carrot,    onion,    garlic,    salt,    lemon juice
Try this recipe for Green Lentil Soup with Lemon on Foodgeeks.com
Heat oil in pot and add lentils; stir briefly and add the onions and garlic. Cook for 3 or 4 minutes, stirring constantly. Add the bay...


picture of recipeMiso Soup with Tofu and Green Onions | Recipes Wiki | Fandom
miso,    vegetable stock,    ginger root,    spring onion,    garlic,    firm tofu
Miso Soup with Tofu and Green Onions from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain Co...


picture of recipeCorn Bisque With Green Onions Recipe - Food.com
vegetable stock,    turmeric,    cayenne pepper,    bay leaf,    carrot,    spring onion,    onion,    garlic,    celery,    sweetcorn,    vegetable fat spread
No idea where this came from but it is a nice 'comfort food' soup
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 127.8   Calories from Fat 33 g 26 % ...





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