Grilled baby aubergines with salsa verde recipe - BBC Food nut oil,    light soy sauce,    rice wine,    enokitake,    sesame seed oil,    peanut oil,    five-spice powder,    ginger root,    coriander,    red chili,    spring onion,    garlic,    salt,    rice vinegar,    mirin An elegant, healthy dish for sharing. Place the aubergines into a large bowl. Sprinkle over the Chinese five spice powder and salt and drizzle over the groundnut oil. Toss the aubergines making sure t...

Grilled Aubergine and Pepper Salad red pepper,    olive oil,    sesame seed,    parsley,    coriander,    lemon,    garlic Quarter the peppers and remove the pith and seeds. Slice the aubergines into rings and salt them for 20 minutes, rinse and pat dry. Heat the olive oil in a pan and add the garlic, allow the oil to inf...

Grilled Aubergines Recipe by Greek.Cookery | ifood.tv olive oil,    parsley,    mint,    vinaigrette,    salt Salt the slices of aubergine generously, arrange them on a large plate, and weight with another plate.   Set aside for 30 minutes.   Rinse them and dry between two towels, pressing well to remove bitter...

Grilled Zucchini and or Eggplant (Aubergine) Recipe - Food.com olive oil,    pepper,    oregano,    coriander leaf,    dried garlic,    zucchini/courgette,    salt,    lime juice What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Z...

Grilled Aubergine and Mushroom Stack Recipe - Food.com red onion,    olive oil,    mushrooms,    garlic,    fennel,    aubergine/eggplant A gourmet looking relatively simple yet delicious meal. Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.5   Calories from Fat 34 g 36 %   Total Fat 3.8 g 5 ...

Eggplant (Aubergine) on the Grill Recipe - Food.com olive oil,    pepper,    oregano,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice Of course you can broil this too, but it tastes best with that little bit of char from the grill. Don't peel the eggplant, it would get too soft without the skin. Another vintage Gourmet mag recip...

Japanese Grilled Eggplant (Aubergine) (Yaki Nasu) Recipe - Food.com dark soy sauce,    light soy sauce,    dashi,    ginger root,    aubergine/eggplant,    mirin A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine. Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 44.1   Cal...

Spicy Hoisin Glazed Aubergine - Chilli flakes take Bobby Flay's grilled aubergine to another lev chili dried/powder,    hoisin sauce,    olive oil,    canola oil,    pepper,    ginger root,    coriander leaf,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar Chilli flakes take Bobby Flay's grilled aubergine to another level. Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 min...

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