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picture of recipeHamburger or Sandwich Buns Recipe
bread flour,    rye flour,    yeast,    olive oil,    balsamic vinegar,    salt,    sugar,    cocoa powder,    water
Soft white and rye buns for hamburgers, sandwiches, or dinner rolls.
For the white dough: Combine water, yeast, sugar, bread flour, and salt in bowl of stand mixer fitted with dough hook attachment. K...


picture of recipeBread Machine Hamburger Buns Recipe - Food.com
bread flour,    yeast,    mashed potato,    salt,    vegetable fat spread,    sugar,    water
I FINALLY figured out how to get the PERFECT hamburger bun! This is tweaked from a few other recipes.
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 260.4   C...


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picture of recipeLight Wheat Hamburger Buns Recipe - Food.com
bread flour,    yeast,    olive oil,    wholewheat flour,    salt,    sugar,    water
This is a recipe I developed. For the flours I use metric weight measurements for accuracy. If you don't have a metric scale, you can use 1 cup of whole wheat flour and 2 1/4 cups bread flour; tha...


picture of recipeHomemade Hamburger Buns Recipe
bread flour,    yeast,    oil,    salt,    malt,    sugar,    water
Homemade Hamburger Buns recipe. Ready In: 2 hr Makes 1 batch servings, 1013 calories per serving Ingredients: water, yeast, active dry, sugar, vegetable oil, sugar, salt, malt powder, bread flour
Plac...


picture of recipeHamburger Buns Recipe | SparkRecipes
bread flour,    yeast,    salt,    vegetable fat spread,    sugar,    water
Easy, delicious and healthy Hamburger Buns recipe from SparkRecipes. See our top-rated recipes for Hamburger Buns.
Put in bread maker in order shown and put on dough setting. Then shape into 10 large ...


picture of recipeToasted Garlic Hamburger Buns Recipe - Food.com
bread flour,    yeast,    olive oil,    garlic,    salt,    sugar,    water
I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for.
Serving Size: 1 (540) g   Servings Per Recipe: 1...


picture of recipeDelicious Homemade Hamburger Buns Recipe | Martha Stewart
yeast,    olive oil,    molasses,    water,    flour
This recipe for Homemade Hamburger Buns is simply delicious, and easily customizable.
Instructions Checklist   Step 1   In a large bowl, mix together water, molasses, yeast, and oil until yeast has dis...


picture of recipeHamburger Buns/French Dinner Rolls Recipe | SparkRecipes
yeast,    canola oil,    salt,    sugar,    water,    flour
Easy, delicious and healthy Hamburger Buns/French Dinner Rolls recipe from SparkRecipes. See our top-rated recipes for Hamburger Buns/French Dinner Rolls.
In the bowl of a stand mixer or in a large bo...


picture of recipeHamburger Bun Glazed Donuts Recipe | MyRecipes
chocolate icing,    canola oil,    bread,    sugar,    water
Ever notice how after every cookout, you seem to find yourself with a handful of leftover hamburger buns, but not so many leftover burgers to fill them? Don’t toss the strays, turn them into...


picture of recipeArtisan hamburger bun, vegan. Recipe | SparkRecipes
added vitamins/minerals/fats,    yeast,    canola oil,    wholewheat flour,    salt,    sugar,    soy milk
Artisan ha burger bun.
Mix & bake. Serving Size: 1 loaf of 119 gr. Number of Servings: 1   Recipe submitted by SparkPeople user IVANOVOCH.   Share on Facebook Share on Pinterest Share by Email More ...


picture of recipeGourmet French Bread Style Hamburger and Hotdog Buns (Bread Mach Recipe - Food.com
bread flour,    yeast,    salt,    water
This makes a crisp chewy style hamburger bun that is delicious! I made this for fun and it is a family favorite now. If you like big burgers these buns will handle them well. They are fantastic as san...


picture of recipeSnobby Joes on Whole Grain Hamburger Buns Recipe | SparkRecipes
tomato sauce,    tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    oregano,    lentil,    onion,    garlic,    mustard,    salt,    maple syrup,    water
This is the recipe from Veganomicon, unchanged. Isa calls it 4-6 servings, so I split the difference and listed it as 5.
1. Pour the lentils and water into a small saucepan. Cover and bring to a boil;...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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