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picture of recipeHarvard Beets Recipe
cornstarch,    pepper,    beetroot,    apple cider vinegar,    salt,    sugar
I love beets! I can eat them straight from the can. The original recipe for this called for 1/3 cup of vinegar, but that was a bit much for us, so I cut it back for our family..
Mix sugar & cornst...


picture of recipeHarvard Beets Crockpot Recipe
beetroot,    white vinegar,    sugar,    water,    flour
IF your a beet person, you probably like the Harvard beets. Beets is one of thoese things you love or hate, they are just not for everybody....kinda like me. This is a super easy crockpot way to fix t...


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picture of recipeHarvard Beets Recipe
cornstarch,    beetroot,    vinegar,    salt,    vegetable fat spread,    sugar
For company meals, or a surplus of fresh beets, this recipe is easily doubled. If you are using fresh beets, measure 2-cups cooked beets for a single recipe, or 4 cups cooked beets for a double recipe...


picture of recipeHarvard Beets Recipe
cornstarch,    pepper,    beetroot,    onion,    vinegar,    salt,    sugar,    water
This is simple and very good.
In saucepan, stir together cornstarch, sugar, salt and pepper.   Stir in vinegar and combined beet juice and water. Cook, stirring constantly, until mixture thickens and b...


picture of recipeShortcut Harvard Beets Recipe
orange peel,    cornstarch,    pepper,    allspice,    beetroot,    apple cider vinegar,    salt,    orange juice
From one of my cookbooks, an easy way to dress up a can of beets.
Combine cornstarch, salt, orange peel, pepper and allspice in a 1 quart microwaveable dish.   Open beets and drain, reserving 1/3 cup o...


picture of recipeHarvard Beets | Recipes Wiki | Fandom
beetroot,    white vinegar,    sugar,    water,    flour
Beets are cooked with a sweet-sour sauce in the crockpot. 4 to 6 servings 1⁄2 cup granulated sugar 2 tablespoons flour 1⁄4 cup water 1⁄4 cup white vinegar 2 x (16 oz) cans whole beet...


picture of recipeHarvard Beets Recipe - Food.com
cornstarch,    beetroot,    vinegar,    salt,    sugar
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...


picture of recipeHarvard Beets Recipe - Food.com
orange peel,    cornstarch,    pepper,    allspice,    beetroot,    apple cider vinegar,    salt,    orange juice
I came across this recipe just a little while ago.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 58.7   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Satu...


picture of recipeHarvard Beets Recipe by Microwaverina | ifood.tv
cornstarch,    pepper,    beetroot,    white wine vinegar,    salt,    sugar
Drain beets, reserving liquid.   Pour liquid into 1-cup glass measure.   Add water to make 1 cup liquid.   Combine sugar, cornstarch, vinegar, salt, and pepper in 1-quart microproof casserole.   Cook on H...


picture of recipeCrock Pot Harvard Beets Recipe | CDKitchen.com
beetroot,    white vinegar,    sugar,    water,    flour
A recipe for Harvard Beets made in the crock pot made with sugar, flour, water, white vinegar, whole
Mix sugar and flour and stir in the water and vinegar. Place beets in crock pot, pour the vinegar-s...


picture of recipeLower Calorie Harvard Beets Recipe | CDKitchen.com
cornstarch,    pepper,    beetroot,    apple cider vinegar,    salt,    vegetable fat spread,    brown sugar,    orange juice
A recipe for Lower Calorie Harvard Beets made with beets, orange juice, cider vinegar, margarine, brown sugar, cornstarch, salt, black
Leave root and 1 inch of stem on beets; scrub with a brush. Place...


picture of recipeOrange Harvard Beets Recipe - Food.com
orange peel,    cornstarch,    beetroot,    apple cider vinegar,    sugar,    orange juice
a favorite at my house
Serving Size: 1 (162) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Choles...


picture of recipeHarvard Beets II Recipe - Food.com
pepper,    mace,    cloves,    beetroot,    vinegar,    salt,    fat,    brown sugar,    water,    flour
Try Harvard Beets II from Food.com. - 2715
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 133.5   Calories from Fat 22 g 17 %   Total Fat 2.5 g 3 %   Saturated...


picture of recipeCubed Harvard Beets Recipe by Microwaverina | ifood.tv
cornstarch,    parsley,    beetroot,    vinegar,    salt,    sugar,    water
In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid.   Bring to boil (high), 2-3 minutes, stirring every minute.   After mixture boils, cook 1 ...


picture of recipeHarvard Beets Li Recipe | RecipeLand
cornstarch,    beetroot,    vinegar,    salt,    sugar
Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures ⅔ of a cup.   Set aside.   2 Mix together cornstarch, sugar and salt in a deep, 11-quart, heat-resistant, ...


picture of recipemom's harvard beets Recipe | SparkRecipes
cornstarch,    beetroot,    apple cider vinegar,    salt,    sugar
min a sauce pan, mix cornstarch, sugar and salt. add vinegar and 1/3 cup of juice from beets discard the rest of the juice. bring to a boil, cook until sauce is clear. add beets cook until warmed thro...


picture of recipeOrange Harvard Beets Recipe | RecipeLand
cornstarch,    orange,    beetroot,    artificial sugar
Drain liquid from beets into saucepan.   Stir in orange zest.   Bring to a boil.   Simmer until reduced to ⅓ cup. Whisk cornstarch into orange juice and stir into beet juice; cook, stirring constan...


picture of recipeBev's Harvard Beets Recipe | SparkRecipes
cornstarch,    beetroot
Easy, delicious and healthy Bev's Harvard Beets recipe from SparkRecipes. See our top-rated recipes for Bev's Harvard Beets.
Serving Size: 3 - 1/2 c. servings Number of Servings: 1   Recipe sub...


picture of recipeHarvard Beets Recipe by Healthycooking | ifood.tv
orange peel,    pepper,    cloves,    beetroot,    vinegar,    vegetable fat spread,    sugar
MAKING   1) In a bowl, combine cornstarch, pepper, cloves and orange rind.   2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil.   3) Turn down the flame...


picture of recipeSliced Harvard Beets Recipe by admin | ifood.tv
cornstarch,    pepper,    beetroot,    vinegar,    salt,    sugar,    water
Prepare and cook fresh beets.   Cut beets into slices.   In small saucepan, stir together cornstarch, sugar, salt and pepper.   Gradually stir in water and vinegar.   Cook, stirring constantly, until mixt...

recipes with the same ingredients...
Quick Harvard Beets Recipe by admin | ifood.tv


picture of recipeSimmered Harvard Beets Recipe by admin | ifood.tv
cornstarch,    beetroot,    vinegar,    sugar,    water
Harvard Beets brings together nrmal beets with vinegar to make a spectacular dish! I served this yummy Harvard Beets to my friends alst night and they loved it! Try it for yourself!
In a small mixing ...


picture of recipeHarvard Beets Recipe by Daily.Menu | ifood.tv
cornstarch,    pepper,    beetroot,    white vinegar,    salt,    sugar,    water
Heat beets and cooking water to boiling point.   Combine all remaining ingredients, mixing until smooth.   Stir into hot beet liquid gradually.   Cook, stirring constantly, until thick and clear.   Recipe...


picture of recipeSeasoned Harvard Beets Recipe by Microwave.Lady | ifood.tv
cornstarch,    pepper,    beetroot,    white wine vinegar,    salt,    sugar
Drain beets, reserving liquid.   In 1-cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid.   In 1 -quart microproof casserole or bowl, combine sugar, cornstarch, salt, peppe...


picture of recipeHarvard Beets With Pepper Recipe by Microwaverina | ifood.tv
cornstarch,    pepper,    beetroot,    vinegar,    salt,    sugar,    water
Wash and remove tops from beets.   Place beets and water in 1 1/2-qt casserole.   Cover.   Microwave at High (10) 10 to 12 Minutes, until fork tender.   Remove beets from oven and place in cool water.   Pe...


picture of recipeEasy Harvard Beets Recipe by Microwave.Lady | ifood.tv
cornstarch,    beetroot,    vinegar,    salt,    sugar
Drain liquid from beets into a measuring cup.   Add enough water to make 2/3 cup.   Set aside.   In a deep 1 1/2-quart casserole, mix cornstarch, sugar and salt.   Gradually add beet liquid and vinegar; s...


picture of recipeCreamy Harvard Beets Recipe by Western.Chefs | ifood.tv
cornstarch,    oil,    onion,    vinegar,    salt,    vegetable fat spread,    sugar
Blend sugar, salt, and cornstarch in top of double boiler; add vinegar, stir until mixed, and cook over boiling water until smooth and thickened, stirring constantly.   Add butter, onion, and beets, an...


picture of recipeMicrowaved Harvard Beets Recipe by Microwave.Lady | ifood.tv
cornstarch,    pepper,    beetroot,    vinegar,    salt,    sugar
In 1-qt casserole combine sugar, cornstarch and seasonings.   Stir in reserved beet liquid and vinegar.   Microwave at High 3 minutes, or until thickened, stirring after every minute.   Mix in beets.   Mi...


picture of recipeSimple Harvard Beets Recipe by Microwave.Lady | ifood.tv
cornstarch,    pepper,    cloves,    beetroot,    apple cider vinegar,    salt,    orange juice
In 1-qt casserole combine cornstarch, salt, pepper and cloves.   Blend in vinegar, beet liquid and orange juice.   Microwave at High 1 3/4 to 2 1/2 minutes, or until clear and thickened, stirring every ...


picture of recipeHarvard Beets With Vinegar Recipe by Microwave.Lady | ifood.tv
cornstarch,    beetroot,    vinegar,    salt,    sugar
Drain liquid from beets into measuring cup.   Add enough water so that beet liquid measures 2/3 of a cup.   Set aside.   Mix together cornstarch, sugar and salt in a deep, 1 1/2 quart, heat-resistant, no...


picture of recipeOrange Flavored Harvard Beets Recipe by Microwave.Lady | ifood.tv
cornstarch,    pepper,    beetroot,    vinegar,    salt,    sugar,    orange juice
Drain beets, reserving liquid.   Pour beet liquid into a 1-cup measure and add enough water to make 1 cup of liquid.   Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart casserole or bowl...


picture of recipeSalted Harvard Beet Recipe by Microwave.Lady | ifood.tv
cornstarch,    pepper,    beetroot,    vinegar,    salt,    sugar,    water
GETTING READY   1. Wash and scrub beets clean then trim off the tops.   MAKING   2. In a medium (1 1 quart ) microwaveable casserole or dish, arrange beets and cover with warm water.   3. Cover dish with ...





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