Harvest Vegetable Shepherd's Pie Recipe - Food.com vegetable stock,    olive oil,    pecan,    pepper,    ginger root,    butternut squash,    mushrooms,    sweet potato,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    molasses A recipe from Cooking Light. So delicious with all the fall veggies! Serving Size: 1 (488) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270   Calories from Fat 54 g 20 %   Total ...

Harvest Pot Pie / Pies Recipe - Food.com red potato,    puff pastry,    cornstarch,    olive oil,    thyme,    butternut squash,    button mushroom/champignon,    garlic,    celery,    green beans,    sweetcorn,    dough,    white wine A vegetable pot pie suitable for serving for Thanksgiving Dinner. From Vegetarian Times 2006 Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 550   Calories fr...

Harvest Shepherd's Pie Recipe by Healthycooking | ifood.tv vegetable stock,    cornstarch,    olive oil,    pepper,    parsley,    butternut squash,    mushrooms,    sweet potato,    parsnip,    carrot,    shallot,    celery,    sweet pepper,    soy sauce,    salt,    seasoning Preheat the oven to 400 F.   In a large bowl, combine the mushrooms, carrots, parsnips, celery, squash, red peppers, shallots, and oil.   Mix well to coat with the oil.   Transfer to 2 baking sheets and ...

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