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picture of recipeHerb Marinated Mushrooms Recipe - Food.com
oil,    tarragon,    parsley,    basil,    mushrooms,    spring onion,    garlic,    white wine vinegar,    salt,    sugar,    water
From 1001 Low Fat. Note refrigeration time.
Serving Size: 1 (69) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 38   Calories from Fat 12 g 32 %   Total Fat 1.4 g 2 %   Saturated F...


picture of recipeHerb Encrusted Mushroom Steaks Recipe
red bell pepper,    oil,    macadamia nut,    cloves,    cumin,    cardamom,    dried garlic,    plum,    portobello mushroom,    spring onion,    garlic,    zucchini/courgette,    soy sauce,    lemon juice,    water
Awesome side dish to serve with any kind of meat. These also made a great appetizer. Yummy
Mix olive oil, soy sauce, cumin, cardamom, garlic powder and plum together.   Blend well then slice mushrooms ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBuddha's Herb Mix for Mushrooms Recipe - Food.com
tarragon,    rosemary,    pepper,    parsley,    oregano,    chives,    celery seed,    basil,    salt
This is a wonderful spice blend created by Buddha to use with mushrooms when they are the main fare. This will keep 6 months or more. Some recipes you can use this with include Chef #166642's Reci...


picture of recipeFrench Herb-Marinated Mushrooms Recipe - Food.com
champagne vinegar,    lemon peel,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    sugar,    white wine,    lemon juice
Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity ol...


picture of recipeMushroom and Herb Salad Recipe - Food.com
raw sugar,    olive oil,    parsley,    chives,    mung bean,    mushrooms,    carrot,    spring onion,    white wine vinegar
A simple colourful salad that has been a favourite for sometime. Quantities can vary acoording to your tastes.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeMushroom & Herb Bruschetta Recipe - Food.com
bruschetta,    lemon peel,    olive oil,    pepper,    parsley,    basil,    lemon,    mushrooms,    garlic
A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine 'Table: easy famil...


picture of recipeHerb-Marinated Mushroom and Celery Salad - Salad Recipes
olive oil,    thyme,    tarragon,    pepper,    parsley,    oregano,    mint,    mushrooms,    garlic,    celery,    white wine vinegar,    salt,    white wine
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad. Recipe By: Marcia Kiesel
In a large pot, combine the wine, olive oil, vinegar, coarsely chopped garlic,...


picture of recipeBarbecued Garlic and Herb Mushrooms Recipe - Food.com
olive oil,    thyme,    rosemary,    lemon,    mushrooms,    garlic
I love mushrooms and this recipe from Super Food Ideas looks really good and fresh - just the thing for the summer barbecue.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeRoasted Mushrooms and Shallots with Fresh Herbs Recipe
sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley. The mushrooms are thought to ease flu symptoms, w...


picture of recipeMushroom and Herb Crostini Recipe | Real Simple
olive oil,    pepper,    chives,    mushrooms,    salt,    bread,    white wine
Mushroom and Herb Crostini
Instructions Checklist   Step 1   Heat oven to 400 F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden b...


picture of recipeHerb Crusted Tofu With Mushroom Gravy Recipe - Food.com
gravy,    vegetable stock,    cornstarch,    olive oil,    oil,    rosemary,    pepper,    cayenne pepper,    dried garlic,    button mushroom/champignon,    onion,    salt,    seasoning,    firm tofu
This is a recipe sent in to Vegetarian Times magazine from Suchitra Swift. I love crispy tofu and with this gravy it becomes comfort food!
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeMushroom and Herb Stuffed Tomatoes Recipe - Food.com
olive oil,    pepper,    parsley,    mustard powder,    marjoram,    chives,    basil,    button mushroom/champignon,    garlic,    tomato,    salt,    lemon juice
Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.
Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 213.1   Cal...


picture of recipeMarinated Herb Mushrooms Recipe by southern.chef | ifood.tv
cherry pepper,    oil,    mushrooms,    apple cider vinegar,    salt,    sugar
Clean mushrooms with damp paper towels, trim ends from stems.   Combine remaining ingredients in a bowl.   Add mushrooms, tossing gently to coat.   Cover and chill 8 hours, stirring occasionally.   Recipe...


picture of recipeHerb Marinated Mushrooms Recipe by Diet.Guru | ifood.tv
olive oil,    thyme,    tarragon,    pepper,    mushrooms,    apple cider vinegar,    salt,    lemon juice
This Herb Marinated Mushroom is my lunchtime passion! With the virtues of herb extracts, the Herb Marinated Mushroom is an ideal food for weight watchers like me who eat low quantity but high quality ...


picture of recipeSarasota's Mushroom and Herb Steak Marinade Recipe - Food.com
porcini mushroom,    olive oil,    sage,    peppercorn,    basil,    garlic
I love this, unique but still easy. Some fresh ground black peppercorn (important), fresh herbs, olive oil and ground dried mushrooms makes this an amazing rub for steak. I love Delmonicos, Porterhous...


picture of recipeShredded Cabbage Mushroom and Herb Salad Recipe - Food.com
light soy sauce,    olive oil,    mint,    ginger root,    dill,    green chili,    thai basil,    lime,    mushrooms,    radish,    daikon,    garlic,    cabbage,    salt
A recipe by Chef Karen Martini published in the Sun Herald.
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.4   Calories from Fat 130 g 83 %   Total Fat 14...


picture of recipeRoasted Mushrooms and Shallots With Fresh Herbs Recipe - Food.com
sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds
Thai recipe from Food and Wine Magazine, March 2010. Recipe by Su-Mei Yu. Enjoy!
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.9   Calories from Fat 88 g...


picture of recipeLemon Herb Marinated Avocado and Mushroom Salad Recipe - Food.com
oil,    parsley,    avocado,    mushrooms,    tomato,    spinach,    red wine vinegar,    salt,    seasoning,    lemon juice
A favorite and refreshing salad and the lemon marinade adds a little zing! Pretty served on a salad plate with a lemon wedge for garnish.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipePasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    oregano,    basil,    mushrooms,    garlic,    zucchini/courgette,    salt,    pasta
I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can e...


picture of recipeMushroom stuffed with spinach, breadcrumbs, garlic and herbs recipe - BBC Food
olive oil,    pepper,    parsley,    mushrooms,    garlic,    spinach,    salt,    bread crumbs
Preheat the oven to 180C/350F/Gas 4.   Remove the stalk from the mushroom and chop it finely. Heat the oil in a frying pan and gently fry the chopped mushroom stalk for one minute.   Add the breadcrumbs...





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