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Tomato-Herb Pasta Recipe | MyRecipes red onion, red pepper, canola oil, peanut, mint, coriander leaf, spring onion, tomato, cucumber, salt, rice vinegar, pasta, sugar, lime juice Turn this zesty side dish into a hearty entrée by adding cooked shrimp or chicken. Instructions Checklist Step 1 Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let stand 30 ...
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| Simple Herb Pasta Recipe | SparkRecipes olive oil, oregano, marjoram, dried garlic, basil, garlic, salt, pasta This quick side dish adds great flavor to any meal and is best served under a sauteed fillet of your favorite fish or fresh roasted vegetables. Break spaghetti into approx. 1 inch pieces and then boi...
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Mexican Herb Pasta Recipe | RecipeLand semolina, olive oil, coriander, water Place all ingredients in pasta machine and extrude with selected die. Email Print Add Photo Cookbook Menu Mexican Pasta * not incl. in nutrient facts Add review...
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| Garlic and Herb Pasta Recipe - Food.com red pepper, vegetable stock, olive oil, tarragon, pepper, oregano, basil, onion, garlic, tomato, pasta Yes....I know.....that sounds like a lot of garlic, but for us garlic lovers, it is a great dish. Give it a try. Please?!?!?! Serving Size: 1 (378) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY ...
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| Tomato And Herb Pasta Sauce - Student Recipes tomato paste, vegetable stock, oil, pepper, onion, garlic, tomato, salt, pasta Simple to make but full of taste Step 1: Fill medium saucepan 2/3 full with cold water and put on hob to boil. Step 2: when the water is boiled add the pasta and cook for 10-12 minutes until almost...
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| Spring Herb and Toasted Cashew Pasta Recipe - Food.com peanut oil, olive oil, cashew, pepper, parsley, mint, ginger root, coriander seed, coriander leaf, jalapeno, basil, garlic, salt, pasta, lime juice This dish has nearly all of my favorites. It's a tiny bit spicy with ginger and jalapenos, and absolutely loaded with fresh herbs; the cashews make it a delicious light vegetarian lunch. I like to...
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| Easy Orzo Pasta Recipe with Roasted Tomatoes and Herb Salsa | olivemagazine orzo pasta, olive oil, parsley, mint, green chili, basil, lemon, garlic, tomato, red wine vinegar, sugar, vermouth Looking for a vegan pasta dish? Impress your friends with this vibrant, roasted tomato and vermouth orzo recipe served with a zesty herby salsa. STEP 1 Heat the oven to 200C/fan 180C/gas 6. Put the s...
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| Potato Pasta and Herb Sauce from Kazahstan Recipe - Food.com brine, green bell pepper, olive oil, red peppercorn, pepper, parsley, paprika, dill, basil, potato, spring onion, garlic, tomato, salt, sugar, water, flour There are several varations on this in Kazakhstan. Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 372.9 Calories from Fat 40 g 11 % Total Fat 4.5 g 6 % S...
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| Pasta with Roasted Tomatoes and Herb Cashew Sauce {VEGAN!} olive oil, cashew, pepper, chives, basil, garlic, tomato, salt, pasta Pasta? Check. Roasted tomatoes? Check. Creamy vegan cashew sauce? Absolutely CHECK! This recipe is so simple, but it delivers big on both flavor and creaminess. Make the cream sauce ahead of time and ...
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| Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One Recipe - Food.com chili dried/powder, olive oil, pepper, oregano, basil, mushrooms, garlic, zucchini/courgette, salt, pasta I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can e...
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| Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs Recipe - Food.com italian dressing, parsley, basil, asparagus, sun dried tomatoes, sweetcorn, pasta Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 577.1 Calories from Fat 80 g 14 % Total Fat 9 g 13 % Saturated Fat 1.1 g 5 % Cholesterol 0.3 mg 0 % Sodi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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