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picture of recipeHerb-Roasted Vegetables Recipe - Food.com
garlic salt,    vegetables,    olive oil,    thyme,    pepper,    oregano,    sugar
This has become one of my husbands favorite vegetable recipes. Very simple and delicious!
Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.8   Calories from ...


picture of recipeHerb-Roasted Spring Vegetables Recipe | MyRecipes
red bell pepper,    snap/snow peas,    olive oil,    tarragon,    pepper,    yellow squash,    carrot,    shallot,    garlic,    fennel,    asparagus,    green beans,    zucchini/courgette,    salt
Learn how to make Herb-Roasted Spring Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place carrots and shallots in a pan; cov...


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picture of recipeHerb-Roasted Vegetables Recipe | CDKitchen.com
red bell pepper,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    parsley,    oregano,    basil,    yellow squash,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    balsamic vinegar,    salt
An array of herbs and a splash of balsamic gives these oven-roasted veggies their awesome flavor, and it's a cinch to sub in whatever veggies are in season (or on sale).
Preheat the oven to 425 de...

recipes with the same ingredients...
Herb-Roasted Vegetables Recipe | MyRecipes


picture of recipeHerb Roasted Root Vegetables Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    basil,    turnip,    potato,    carrot,    onion,    garlic,    salt
This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.
Serving ...


picture of recipeHerb-Roasted Root Vegetables Recipe - Food.com
red onion,    cooking spray,    turnip,    parsnip,    carrot,    salt,    seasoning
Diabetic Friendly Recipe
Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 51.5   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Choleste...


picture of recipeHerb-Roasted Root Vegetables Recipe | SparkRecipes
red potato,    olive oil,    thyme,    rosemary,    parsnip,    carrot,    beetroot
Easy, delicious and healthy Herb-Roasted Root Vegetables recipe from SparkRecipes. See our top-rated recipes for Herb-Roasted Root Vegetables.
Preheat oven to 350 degrees. Cut vegetables as specified ...


picture of recipeBalsamic & Herb Roasted Vegetables Recipe - Food.com
red potato,    sweet onion,    olive oil,    thyme,    rosemary,    pepper,    cloves,    carrot,    garlic,    celery,    balsamic vinegar
Super easy and flexible recipe for roasted veggies. Smell of this roasting is heavenly! Pairs well with all kinds of meats (my fave is roast beef) and leftovers work well cold as a salad mixed with a ...


picture of recipeRonda's Roasted Vegetables & Herbs Recipe - Food.com
red onion,    red pepper,    olive oil,    savory,    pepper,    mint,    celery seed,    mushrooms,    yellow squash,    zucchini/courgette,    tomato,    salt
This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty.
Serving Size: 1 (202) g   Servings Pe...


picture of recipeRoasted Vegetables with Garlic and Herbs - Cooking Classy
red potato,    olive oil,    thyme,    rosemary,    pepper,    cloves,    carrot,    garlic,    green beans,    salt
Roasted Vegetables - blend of potatoes, carrots and green beans deliciously seasoned with garlic and herbs. Excellent go-to side dish!
Preheat oven to 400 degrees. In a large bowl toss together potato...


picture of recipeSoft Roasted Winter Vegetables With Herbs Recipe - Food.com
red onion,    olive oil,    pepper,    yam,    broccoli,    salt,    seasoning
This recipe is from Shape magazine.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat 48 g 31 %   Total Fat 5.4 g 8 %   Saturated Fat 0....


picture of recipeLemon-Herb Sheet Pan Roasted Vegetables Recipe | MyRecipes
lemon peel,    olive oil,    cooking spray,    pepper,    parsley,    dill,    chives,    lemon,    butternut squash,    potato,    parsnip,    garlic,    brussels sprout,    salt,    lemon juice
A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small--we prefer peeling and cubing it yourself.
Instructio...


picture of recipeTender Roasted Vegetables With Garlic and Herbs Recipe - Food.com
olive oil,    thyme,    pepper,    cloves,    turnip,    carrot,    garlic,    salt
Just a taste of springtime from your oven. A very simple dish, beautifully prepared. Will go excellently with a variety of dishes.
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeRoasted Vegetables with Garlic & Herbs Recipe | SparkRecipes
yellow/orange pepper,    green pepper,    red pepper,    olive oil,    herbes de provence,    butternut squash,    button mushroom/champignon,    sweet potato,    carrot,    onion,    garlic,    tomato,    balsamic vinegar
Easy, delicious and healthy Roasted Vegetables with Garlic & Herbs recipe from SparkRecipes. See our top-rated recipes for Roasted Vegetables with Garlic & Herbs.
Simply toss all prepared ingr...


picture of recipeHerb Roasted Root Vegetables Recipe by chef.tim.lee | ifood.tv
red onion,    cooking spray,    turnip,    parsnip,    carrot,    salt,    seasoning
MAKING   1 Heat the oven to 425 degrees farenheit.Spray a 15x10x1-inch pan with a cooking spray.   2 Arrange all the vegetables in a single layer in the prepared pan,spray with the cooking spray and spr...





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