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picture of recipeSalt-Free Herb Rub
thyme,    tarragon,    rosemary,    pepper
Our zesty rubs can be made ahead and stored in tightly sealed containers at room temperature up to 6 months. Pat meat, poultry, or fish dry before sprinkling with rub and use just enough to coat light...

recipes with the same ingredients...
Salt-Free Herb Rub


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picture of recipeGarlic Herb Rub Recipe | EatingWell
lemon peel,    thyme,    sage,    pepper,    marjoram,    fennel seeds,    dried onion,    dried garlic,    basil,    salt
Use this homemade Garlic Herb Rub for your next BBQ and be sure to wow your guests! You can also make it ahead of time and store it for later.
Instructions Checklist   Step 1   In a small bowl, combine ...


picture of recipeMediterranean Herb Rub Recipe | MyRecipes
thyme,    sage,    pepper,    fennel seeds,    basil,    salt
Learn how to make Mediterranean Herb Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a small bowl. Coat 2 ...


picture of recipePaprika-Herb Rub Recipe | EatingWell
herbes de provence,    pepper,    paprika,    salt
A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.
Instructions Checklist   Step 1   Combine herbes de Provence, paprik...


picture of recipeLemon-Herb Rub Recipe - Food.com
lemon peel,    thyme,    rosemary,    pepper,    basil,    garlic,    salt
A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.
Serving Size: 1 (3) g   Servings Per Reci...


picture of recipeHerb Rub Recipe - Food.com
thyme,    rosemary,    pepper,    dried onion,    dried garlic,    salt
Great for all types of meat and poultry.
Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5.3   Calories from Fat 0 g 12 %   Total Fat 0.1 g 0 %   Saturated Fat 0...


picture of recipeHerb Rub Recipe - Food.com
thyme,    rosemary,    pepper,    parsley,    oregano,    marjoram,    basil,    salt,    seasoning
This came out of the April 1993 Southern Living magazine. This is especially good sprinkled on chicken before grilling!
Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSalt-Free Herb Rub Recipe | CDKitchen.com
thyme,    tarragon,    rosemary,    pepper
A recipe for Salt-Free Herb Rub made with dried rosemary, dried thyme, dried tarragon, black
Combine all the ingredients and mix well. Store in an airtight container for up to 6 months. Use as a rub o...


picture of recipeFour-Herb Garlic Rub Recipe | CDKitchen.com
olive oil,    thyme,    rosemary,    pepper,    mint,    basil,    garlic,    salt
A good rub can make a world of a difference, and this one here's a winner. Fresh herbs are absolutely crucial for nailing the flavor, so hit the garden or produce aisle before making it.
With food...


picture of recipeGarlic Herb Rub Recipe - Food.com
lemon peel,    thyme,    sage,    pepper,    marjoram,    fennel seeds,    dried onion,    dried garlic,    basil,    salt
Suggested meats to use rub on: Fish, Chicken breast, Lean pork, Lean lamb, or Lean beef. Each serving is 3/4 teaspoon. I found this recipe in Diabetic Living. I have not tried this recipe, but I...


picture of recipeTuscan Herb Rub Recipe - Food.com
thyme,    pepper,    dried onion,    dried garlic,    basil
I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.
Serving Size: 1 (48) g   Servings Per Rec...


picture of recipeMediterranean Herb Rub Recipe | Real Simple
olive oil,    thyme,    sage,    pepper,    fennel seeds,    basil,    salt
Mediterranean Herb Rub
Instructions Checklist   Step 1   Combine the ingredients in a small bowl.   Advertisement   Step 2   Coat the poultry, meat, or seafood with the olive oil. Sprinkle with the rub, pr...


picture of recipeLime-Herb Rub Recipe - Food.com
chili dried/powder,    mint,    ginger root,    coriander leaf,    lime,    spring onion,    garlic,    salt,    brown sugar
From Good Housekeeping Grilling Cookbook. Great on chicken & pork.
Serving Size: 1 (309) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 222.6   Calories from Fat 10 g 5 %   Tot...


picture of recipeGreek Herb Rub for Fish Recipe - Food.com
lemon pepper,    thyme,    rosemary,    oregano,    mint,    dill,    dried garlic,    celery,    salt
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...


picture of recipeLemon and Herb Rub Recipe - Food.com
lemon peel,    sage,    rosemary,    pepper,    garlic,    salt
A moist rub that makes this mixture easy to use on beef, pork, lamb or poultry.
Serving Size: 1 (32) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.2   Calories from Fat 0 g 7 ...


picture of recipeOld English Herb Rub for Fish Recipe - Food.com
thyme,    savory,    pepper,    lavender,    chives,    salt
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.
Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 18 g 20...


picture of recipeBeef Chuck Eye Roast with Paprika Herb Rub Recipe
olive oil,    oil,    thyme,    pepper,    paprika,    cumin,    bay leaf,    garlic,    salt
This simple, flavorful beef roast — rubbed with thyme, paprika, and cumin — is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
Preheat the oven to 375 degrees F. I...


picture of recipeSpicy Paprika Herb Rub Recipe - Low-cholesterol.Food.com
onion salt,    thyme,    rosemary,    pepper,    paprika,    cayenne pepper,    cumin,    dried onion,    dried garlic,    mustard,    brown sugar
This one comes from Taste of Home's Simple Cooking magazine.
Serving Size: 1 (46) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 76 g 23 %   Total Fat...


picture of recipeBig Batch Mediterranean Herb Rub Recipe | Real Simple
thyme,    sage,    pepper,    fennel seeds,    basil,    salt
3/4 cup dried basil 1/4 cup dried thyme
Instructions Checklist   Step 1   Combine the ingredients and store in an airtight container at room temperature for up to 2 months.   Advertisement   Step 2   Instr...


picture of recipeHerb Rub for Grilled Pork Recipe - Food.com
olive oil,    thyme,    rosemary,    oregano,    fennel seeds,    celery seed,    dried garlic,    basil,    white wine
This was inspired by and adapted from KITTENCAL's Recipe #77782 (Savory Beef Roast Rub) when I needed something to do for grilled country ribs but was out of a lot of things. In addition to changi...


picture of recipeHerb-Rubbed Pitas Recipe | Martha Stewart
pitta bread,    olive oil,    thyme,    pepper,    parsley,    oregano,    mint,    salt
Serve these thin pitas, covered with herbs and baked until crisp for easy scooping, alongside Roasted-Eggplant Dip, made silky by the addition of Greek yogurt.
Instructions Checklist   Step 1   Preheat ...


picture of recipeHerb Rub (Great for Pork or Chicken) Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    paprika,    oregano,    marjoram,    dried onion,    dried garlic,    basil,    salt,    seasoning
I was looking for a rub recipe to use on pork chops and came across Recipe #89202. But I added al ot more herbs and this is what I came up with. It is delicious on pork chops and I'm sure it would...


picture of recipeSunset on Santorini (A Fresh Herb Rub for Fish & Veggies) Recipe - Food.com
olive oil,    thyme,    pepper,    oregano,    basil,    lemon,    garlic,    salt
The Seasoned Sailor and his Sassy's made port on Santorini. What a beautiful sight! We headed out to the countryside to find loads of fresh herbs. For that reason, we have created a sensational se...


picture of recipeBeef Chuck Eye Roast with Paprika-Herb Rub Recipe | Food & Wine
olive oil,    oil,    thyme,    pepper,    paprika,    cumin,    bay leaf,    garlic,    salt
This simple, flavorful beef roast-rubbed with thyme, paprika and cumin-is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
Instructions Checklist   Step 1   Preheat the oven to 3...


picture of recipeJulia Child's Salt Marinade (Rub) With Herbs and Spices for Pork Recipe - Food.com
thyme,    sage,    pepper,    bay leaf,    allspice,    garlic,    salt
Recipe from Mastering the Art of French Cooking. Julia says Fine for all types of fresh pork. This is our favorite, as it tenderizes the pork and accentuates its natural flavor. I used this on pork ch...





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