Fried Herb Salsa Verde Recipe | Bon Appetit olive oil,    oil,    sage,    rosemary,    pepper,    parsley,    garlic,    red wine vinegar,    salt This all-star salsa verde recipe can gussy up anything: steak, roasted potatoes—even a citrus salad. Step 1   Pour vegetable oil into a small saucepan to come 2" up sides and heat over mediu...

Herb and Spinach Salsa Verde Recipe | Bon Appetit olive oil,    pepper,    parsley,    coriander leaf,    garlic,    spinach,    white vinegar,    salt Blanching the garlic neutralizes some of its bite, and the spinach lends an earthy base note. Step 1   Place garlic in a small saucepan and add water to cover. Bring to a boil; drain.   Step 2   Finely c...

Cucumber and Herb Blossom Salsa Recipe | MyRecipes nasturtium,    lemon peel,    olive oil,    spearmint,    chives,    red chili,    basil,    cucumber,    salt,    lemon juice While I'm particular about using either kirby or small Japanese cucumbers that aren't waxed (of course, homegrown cucumbers don't have any wax to remove), I'll try any flowering herbs....

Easy Orzo Pasta Recipe with Roasted Tomatoes and Herb Salsa | olivemagazine orzo pasta,    olive oil,    parsley,    mint,    green chili,    basil,    lemon,    garlic,    tomato,    red wine vinegar,    sugar,    vermouth Looking for a vegan pasta dish? Impress your friends with this vibrant, roasted tomato and vermouth orzo recipe served with a zesty herby salsa. STEP 1   Heat the oven to 200C/fan 180C/gas 6. Put the s...

Cauliflower Steaks with Herb Salsa Verde Recipe - Alexandra Guarnaschelli | Food & Wine cornichon,    lemon peel,    olive oil,    canola oil,    tarragon,    pepper,    parsley,    coriander,    caper,    garlic,    cauliflower,    mustard,    red wine vinegar,    salt,    white wine,    lemon juice Chef Alex Guarnaschelli likes to trick her family with this healthy meal, using cauliflower in place of beef steaks. Get the recipe on Food & Wine. Instructions Checklist   Step 1   In a large bowl,...

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