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 Hot and Sour Mushroom and Tofu Soup - Vegetarian Society
porcini mushroom, shiitake mushroom, vegetable stock, cornstarch, sesame seed oil, red chili, bamboo shoots, spring onion, white wine vinegar, soy sauce, tofu, water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Soak the dried porcini in hot water for 15 minutes. Drain – stra...
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|  Hot and Sour Tofu Soup Recipe - Food.com
red bell pepper, chili dried/powder, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, red wine vinegar, soy sauce, salt, firm tofu, water
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes.
Serv...
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 Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes
light soy sauce, shiitake mushroom, vegetable stock, pepper, coriander, cumin, spring onion, garlic, bok choy, red wine vinegar, soft tofu, noodles, water
I make this a day in advance to allow the flavors to really meld and sink into the tofu.
Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...
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|  Shiitake & Noodle Hot & Sour Soup Recipe | EatingWell
dried shiitake, chili garlic sauce, cloud ear mushroom, vegetable stock, cornstarch, sesame seed oil, white peppercorn, ginger root, mushrooms, carrot, bamboo shoots, spring onion, cabbage, red wine vinegar, white vinegar, soy sauce, rice vinegar, tofu, noodles, water
This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.
Instructions Checklist Step 1 Discard mushroom stems and cut the ...
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|  Hot and Sour Mushroom Soup | Recipes Wiki | Fandom
vegetable stock, pepper, lemongrass, kaffir lime leaves, green chili, oyster mushroom, button mushroom/champignon, sugar, lemon juice
3 c vegetable stock 1 ts pepper sauce 1 Inch lemon grass -- finely chopped into rings 3 kaffir lime leaves -- roughly torn into three 1 ts Sugar 2 tb lemon juice 2 oz Oyster Mushrooms -- coarsely sepa...
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|  Hot and Sour Zucchini Soup Recipe | SparkRecipes
vegetable stock, olive oil, pepper, red chili, garlic, zucchini/courgette, tomato, salt, sugar, lemon juice
Hot and Sour Zucchini Soup
1 Heat 2 tablespoons oil in a saucepan. 2 Add garlic and cook over low heat about 30 seconds. 3 Add tomatoes, pepper flakes, salt and pepper and cook over medium heat about ...
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| Veggie Hot and Sour Soup Recipe | SparkRecipes
light soy sauce, hot sauce, cornstarch, pepper, mushrooms, bamboo shoots, onion, celery, cauliflower, cabbage, broccoli, white vinegar, rice vinegar, water
All vegan if you make it with veggie boullion. Very low calorie and satisfying. Feeds a crowd. Or me for several days as a filler when I am hungry. I make it without the cornstarch and you can save a ...
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| chinese nine-vegetable hot and sour soup Recipe | SparkRecipes
red bell pepper, vegetable stock, cornstarch, sesame seed oil, olive oil, pepper, ginger root, jalapeno, sweet potato, carrot, onion, zucchini/courgette, tomato, bok choy, cabbage, soy sauce, salt, rice vinegar, firm tofu, water
For a soup that will warm you up and keep you full for hours, this nine-vegetable hot and sour soup just can't be beat
Heat oil in a large pot over medium heat. Add in the onions, ginger, and chil...
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|  Vegetarian Hot and Sour Tom Ka Style Soup Recipe - Food.com
artificial chicken, shiitake mushroom, hot sauce, vegetable stock, coconut milk, water chestnut, spring onion, garlic, vinegar, soy sauce, tofu, lime juice
After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!
Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER...
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| Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz) Recipe - Food.com
vegetable stock, olive oil, pepper, red chili, garlic, zucchini/courgette, tomato, salt, sugar, lemon juice
This is a light, simple Mideastern soup with Iraqi flavorings. It can be made into a more substantial soup by adding cooked rice or barley or wheat berries, and/or lentils and/or garbanzo beans. A gre...
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| Vegan Hot and Sour Soup with Tofu Recipe - Molly Yeh | Food & Wine
chili flavored oil, lily buds, cloud ear mushroom, vegetable stock, cornstarch, sesame seed oil, oil, pepper, ginger root, bamboo shoots, spring onion, garlic, vinegar, soy sauce, firm tofu, sugar
Warm up with a delicious vegan take on classic Hot and Sour Soup
Instructions Checklist Step 1 In a small bowl, cover the lily buds with boiling water and let stand until softened, about 10 minutes....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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