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 Bulgur Stuffing With Celery, Apples and Sage Recipe - Food.com
bulgur wheat, vegetable stock, olive oil, thyme, sage, pepper, parsley, marjoram, bay leaf, apple, onion, garlic, celery, salt, water
A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine a...
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