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picture of recipeBrunch Apricot Casserole Recipe - Food.com
butter,    blueberry,    cherry,    apricot,    crackers,    brown sugar
I love this dish when catering brunches.
Serving Size: 1 (229) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 282   Calories from Fat 90 g 32 %   Total Fat 10 g 15 %   Saturated Fa...


picture of recipeApricot Casserole Recipe: How to Make It
butter,    apricot,    crackers,    brown sugar,    flour
This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. —Janice Montiverdi, Sugar Land, Texas
Drain apricots, res...


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Absolutely amazing set...
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picture of recipeMiss Mary's Famous Apricot Casserole Recipe - Food.com
butter,    apricot,    crackers,    brown sugar
The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!
Serving Size: 1 (1...


picture of recipeSweet Potato and Apricot Casserole Recipe - Food.com
butter,    nutmeg,    apricot,    sweet potato,    yam,    eggs,    salt,    brown sugar,    orange juice
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.4   Calories from Fat 101 g 36 %   Total Fat 11.3 g 17 %   Saturated Fat 6.3 g 31 %   Cholesterol 128.7 mg 42...


picture of recipeCelery Apricot Casserole Recipe by Veg.Magic | ifood.tv
lemon peel,    pepper,    apricot,    onion,    leek,    celery,    salt
This dreamy Celery Apricot Casserole is the best I have ever tasted! It is highly recommended, you must try this Celery Apricot Casserole recipe.
GETTING READY   1. Preheat the oven to 350 degrees Fahr...


picture of recipeGammon Ham and Apricot Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv
pepper,    bay leaf,    apricot,    onion,    salt,    rice,    stock or broth,    fat
GETTING READY   1. Preheat the oven to 180 C/350 F or Gas Mark 4.   MAKING   2. In a pan, melt the lard add the gammon (ham) and fry until browned on all sides.   3. With a slotted spoon remove from the p...





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