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 Lemon Ginger Loaf With Apricot Glaze Recipe - Food.com
butter, apricot jam/preserve, bicarbonate of soda, ginger root, lemon, eggs, salt, baking powder, sugar, milk, flour
A light loaf with the goodness of lemon and ginger to make a good taste sensation with the topping of apricot preserves to give it a nice fruit flavour.
Serving Size: 1 (109) g Servings Per Recipe: 1...
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|  Apricot-Ginger Glazed Pumpkin Snack Cake Recipe | EatingWell
yellow cake, canola oil, almond, nutmeg, ginger root, cinnamon, apricot, pumpkin, eggs, water
This snack cake with pumpkin and spices is topped with an apricot-ginger glaze and sprinkled with toasted almonds.
Instructions Checklist Step 1 Preheat oven to 325 degrees F. Coat a 13x9x2-inch bak...
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 Summery maple-glazed gammon with fresh apricot and ginger chutney recipe - BBC Food
english mustard, olive oil, peppercorn, ginger root, red chili, bay leaf, orange, apricot, apple, onion, garlic, apple cider vinegar, maple syrup, muscovado
So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutne...
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