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picture of recipeApricot Glaze Recipe | MyRecipes
apricot jam/preserve,    sugar,    brandy,    rum,    water
Learn how to make Apricot Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a small saucepan over low ...


picture of recipeApricot Glazed Apple Cake Recipe
butter,    apricot jam/preserve,    cake,    nutmeg,    cinnamon,    chokeberry/cooking apple,    eggs,    salt,    baking powder,    sugar,    icing,    milk,    water,    flour
A light apple cake with apricot glaze
Cake: Sift flour, baking powder and sugar into a basin. Rub in butter well, then stir in beaten egg and milk. (I always add salt to the egg. Some people sift it i...


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picture of recipeApricot Glaze Recipe - Food.com
apricot jam/preserve,    nutmeg,    cinnamon,    orange marmalade,    orange juice
I found this recipe in Carando Spiral Sliced fully cooked ham leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeApricot Brandy Ham Glaze Recipe - RecipeTips.com
apricot jam/preserve,    cornstarch,    mustard,    brown sugar,    brandy,    orange juice
Apply this Apricot Brandy Ham Glaze for a boost of flavor for your Easter ham recipe or Christmas ham recipe. See many more ham glaze recipes to use with your ham recipes.
PREP   5 mins   COOK   10 mins ...


picture of recipeApricot Orange Ham Glaze Recipe - RecipeTips.com
mustard powder,    apricot,    brown sugar,    orange juice,    lemon juice,    apricot juice
Apricot Orange Ham Glaze is a fruit-flavored glaze that is perfect when cooking ham. Visit our site for more ham glaze recipes, ham recipes, and leftover ham recipes
PREP   5 mins   COOK   10 mins   READY...


picture of recipeApricot Honey Ham Glaze Recipe | CDKitchen.com
apricot jam/preserve,    cornstarch,    cloves,    honey,    lemon juice
A recipe for Apricot Honey Ham Glaze made with apricot preserves, honey, cornstarch, lemon juice, ground
Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, un...


picture of recipeApricot-Glazed Carrots Recipe | MyRecipes
butter,    apricot jam/preserve,    orange peel,    parsley,    nutmeg,    carrot,    salt,    vegetable fat spread,    orange juice
Learn how to make Apricot-Glazed Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook carrot and 1 teaspoon salt in boiling water...


picture of recipeCinnamon-apricot Glazed Salmon Recipe
ginger root,    cinnamon,    salmon,    soy sauce,    apricot juice
Usually how I like to eat Salmon but use ginger powder instead of fresh ginger - could use either
combine the first 4 ingredients in a saucepan and bring to a boil   reduce heat and simmer mix until re...


picture of recipeBrandied Apricot Glaze Recipe - Food.com
apricot jam/preserve,    soy sauce,    brandy
From 365 Great Barbeque & Grilling Recipes.
Serving Size: 1 (380) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 726.6   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Satura...


picture of recipeCinnamon-Apricot Glazed Salmon Recipe | MyRecipes
ginger root,    cinnamon,    salmon,    soy sauce,    apricot juice
Learn how to make Cinnamon-Apricot Glazed Salmon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the first 4 ingredients in a sau...


picture of recipeApricot-Glazed Roasted Asparagus Recipe | MyRecipes
apricot jam/preserve,    cooking spray,    garlic,    asparagus,    soy sauce,    salt
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, gar...


picture of recipeApricot Glazed Carrots Recipe - Food.com
apricot jam/preserve,    parsley,    carrot,    onion,    honey,    water
I have tried this, and we absolutely love this.
Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 120.7   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Satura...


picture of recipeApricot-Glazed Halibut Recipe | CDKitchen.com
apricot jam/preserve,    tarragon,    parsley,    halibut,    fish,    white vinegar
Apricot preserves turn into a delicious sauce for halibut. Cook in the oven or on the grill.
Set the oven to broil. Grease a broiler pan. Place the fish in a single layer on the broiler pan. Broil 4 i...


picture of recipeApricot-Chile Glazed Salmon Recipe | EatingWell
chili dried/powder,    apricot jam/preserve,    salmon,    salt
This healthy apricot-chile glazed salmon recipe marries fruit and chiles to make this easy grilled salmon mouthwateringly special. Use jam rather than preserves for a smoother, prettier glaze. Look fo...


picture of recipeTuna With Apricot Chipotle Glaze Recipe - Food.com
chipotle,    apricot jam/preserve,    olive oil,    oil,    pepper,    coriander,    lime,    tuna,    salt,    honey
Tang meets heat in this tasty Tuna dish. From Santa Fe Hot and Spicy Cookbook. Serve over rice. This tuna is served rare for best taste. Elegant to serve.
Serving Size: 1 (308) g   Servings Per Recipe:...


picture of recipeGrilled Salmon with Apricot-Mustard Glaze Recipe | MyRecipes
apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    icing,    apricot juice
Friends and family will beg for the recipe when you serve this sophisticated take on salmon. Brush the fruit reduction on the fish at the last minute to prevent sugars from burning on the grill.
Instr...


picture of recipeApricot Glazed Yams Recipe - Food.com
dry sherry,    orange peel,    cornstarch,    cinnamon,    raisin,    apricot,    yam,    salt,    brown sugar
Great Sweet Potato Recipe! Especially delicious with ham.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.5   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0...


picture of recipeApricot Glaze Recipe by Holiday.Cook | ifood.tv
apricot jam/preserve,    lemon peel,    red food coloring
In small saucepan, over low heat, melt apricot preserves.   Stir in lemon peel and red color; strain.   Refrigerate until ready to use.use as desired.   Recipe Summary   Difficulty Level: Easy   Nutrition ...


picture of recipeClove Apricot Glaze Recipe | RecipeLand
oil,    cloves,    apricot,    vinegar,    salt,    sugar
Clove Apricot Glaze recipe
In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.   E...


picture of recipeCountry Apricot-Mustard Glaze Recipe - Food.com
butter,    apricot jam/preserve,    ginger root,    dried ginger,    onion,    mustard
My mom gave me this glaze recipe
Serving Size: 1 (260) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 112 g 22 %   Total Fat 12.5 g 19 %   Saturated Fat 7.4 ...


picture of recipeEasy Apricot Sesame Glaze Recipe - Food.com
hoisin sauce,    apricot jam/preserve,    olive oil,    sesame seed,    ginger root,    garlic
Delicious on chicken, salmon, or any other fish.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.3   Calories from Fat 89 g 22 %   Total Fat 10 g 15 %   Sat...


picture of recipeGlazed Apricot Scones Recipe | MyRecipes
butter,    cooking spray,    almond,    apricot,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    flour
A sweet glaze and toasted almonds make these tender scones the perfect complement to a hot cup of coffee.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Lightly spoon fl...


picture of recipeLemon Ginger Loaf With Apricot Glaze Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    ginger root,    lemon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A light loaf with the goodness of lemon and ginger to make a good taste sensation with the topping of apricot preserves to give it a nice fruit flavour.
Serving Size: 1 (109) g   Servings Per Recipe: 1...


picture of recipeApricot-Glazed Roasted Asparagus Recipe - Food.com
apricot jam/preserve,    cooking spray,    garlic,    asparagus,    soy sauce,    salt
I found this recipe some time back in a magazine. It is very tasty.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 51.8   Calories from Fat 2 g 5 %   Total Fa...


picture of recipeApricot Lime-glazed Salmon | Recipes Wiki | Fandom
chili dried/powder,    canola oil,    apricot,    spring onion,    salmon,    salt,    lime juice
⅓ cup apricot fruit spread 2 tablespoons lime juice 2 tablespoons chopped scallions 1 teaspoon red pepper flakes 1 teaspoon salt 1 tablespoon canola oil 4 x 6 ounce pieces salmon fillet Preheat ...


picture of recipeApricot Glazed Sweet Potatoes Recipe | CDKitchen.com
butter,    orange peel,    cornstarch,    cinnamon,    apricot,    sweet potato,    salt,    brown sugar,    water
A 5-star recipe for Apricot Glazed Sweet Potatoes made with sweet potatoes, brown sugar, cornstarch, salt, cinnamon, apricot puree, water, orange
Peel sweet potatoes. Cook until tender. Drain and cool...


picture of recipeChinese Apricot Glaze Recipe by Microwave.Lady | ifood.tv
orange peel,    dried ginger,    apricot,    apple cider vinegar,    soy sauce,    corn syrup,    orange juice,    water
MAKING   1. In a 2 cup liquid measure, mix apricot and water.   2. Cook at 450 F for 3-4 minutes until the mixture boils.   3. Reset oven to 250 F and cook for 3-5 minutes until apricots swell and become...


picture of recipeBrandy Apricot Glaze Recipe by the.instructor | ifood.tv
apricot jam/preserve,    apricot brandy
MAKING   1) In a saucepan place the apricot preserves and heat until very warm.   2) Mix in apricot brandy.   3) Strain the apricot mixture.   SERVING   4) Use as required.   Recipe Summary   Difficulty Leve...


picture of recipeEasy Apricot Glaze Recipe by the.instructor | ifood.tv
apricot jam/preserve,    water
With a spatula, strain apricot jam over a small saucepan.   Over low heat, melt jam.   Let cool 2 minutes.   Stir in water.   With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is t...


picture of recipeApricot Honey Ham Glaze Recipe - Healthy.Food.com
apricot jam/preserve,    cornstarch,    cloves,    honey,    lemon juice
This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)
Serving Size: ...


picture of recipeApricot Glazed Chicken Recipe - Food.com
apricot jam/preserve,    soy sauce,    firm tofu,    brown sugar
Okay, I totally made this up and it sounds really weird, but it was good I swear!
Serving Size: 1 (78) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117   Calories from Fat 32 g ...


picture of recipeHalibut With Apricot-Rosemary Glaze Recipe - Food.com
apricot jam/preserve,    orange peel,    rosemary,    pepper,    garlic,    halibut,    salt
This is from a supermarket recipe card. I love how easy this is!
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 682.2   Calories from Fat 49 g 7 %   Total Fat...


picture of recipeApricot-Glazed Pineapple Sundae Recipe | MyRecipes
apricot jam/preserve,    cinnamon,    pineapple,    sugar,    vanilla yogurt
Learn how to make Apricot-Glazed Pineapple Sundae. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2...


picture of recipeStrawberries With Apricot Cinnamon Glaze Recipe - Food.com
apricot jam/preserve,    walnut,    cinnamon,    strawberry,    brown sugar
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135.2   Calories from Fat 46 g 34 %   Total Fat 5.1 g 7 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipePEACH TARTLETS WITH APRICOT GLAZE recipe | Epicurious.com
puff pastry,    apricot jam/preserve,    peach,    water
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.   Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the cent...


picture of recipeAmaretto Cheesecake With Apricot Glaze Recipe - Food.com
butter,    apricot jam/preserve,    almond,    eggs,    cream cheese,    chocolate wafers,    sugar,    icing,    amaretto,    sour cream,    flour
Amaretto Cheesecake With Apricot Glaze
Serving Size: 1 (163) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 647   Calories from Fat 428 g 66 %   Total Fat 47.6 g 73 %   Saturated F...


picture of recipeApricot Florentines With Chocolate Glaze Recipe - Food.com
butter,    heavy cream,    almond,    apricot,    sugar,    almond essence,    chocolate,    flour
Found this recipe in The Washington Post who note it was adapted from The King Arthur Cookie Companion. Have the apricots & almonds. Plan to use bittersweet Ghiradelli chocolate for the glaze inst...


picture of recipeAPRICOT GLAZED CARROTS recipe | Epicurious.com
butter,    apricot jam/preserve,    orange peel,    parsley,    nutmeg,    carrot,    salt,    lemon juice
Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.   Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange...


picture of recipeApricot-glazed Salmon | Recipes Wiki | Fandom
cooking spray,    ginger root,    cayenne pepper,    cinnamon,    apricot,    garlic,    salmon,    soy sauce,    honey,    apricot juice
Apricot-Glazed Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Serves: 4 low-fat ...


picture of recipeSeafood With Asian-Apricot Glaze Recipe - Food.com
oyster sauce,    light soy sauce,    apricot jam/preserve,    oil,    pepper,    dried onion,    dried ginger,    dried garlic,    mushrooms,    onion,    garlic,    scallop,    shrimp,    salt,    rice,    apricot juice
Yet another way to use my ever so versatile Asian-Apricot Sauce. The flavor of the sauce lends itself well to seafood. (If scallops are unavailable, or you just choose not to use them, just double the...





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