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picture of recipeApricot Mustard Recipe - Food.com
apricot jam/preserve,    mustard
This is a quick little dipping sauce that I found in my Cuisinart Electric Fondue Pot booklet. It's nice warm or cold with sausages or chicken bites.
Serving Size: 1 (640) g   Servings Per Recipe: ...


picture of recipeZucchini Fritters With Apricot Mustard Sauce Recipe
chili dried/powder,    apricot jam/preserve,    cornstarch,    oil,    pepper,    zucchini/courgette,    eggs,    mustard,    white wine vinegar,    salt,    baking powder,    milk
Momma made this sauce to serve with Hula Tail Shrimp and Rumaki. We decided it tasted great with zucchini fritters. Fritters are made out of desperation and the zucchini are in abundance.
In a small s...


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picture of recipeApricot Mustard Sauce Recipe | CDKitchen.com
apricot jam/preserve,    mustard powder
A recipe for Apricot Mustard Sauce made with apricot jam, dry. Recipe Directions: Combine the jam and mustard in a saucepan over medium-low heat. Cook, stirr
Combine the jam and mustard in a saucepan ...


picture of recipeApricot Mustard Sauce Recipe | MyRecipes
red onion,    apricot jam/preserve,    olive oil,    sage,    apricot,    mustard,    apricot juice
Prepare the sauce up to two days in advance, and reheat in a saucepan over medium-low heat before serving. It's delicious with ham or roast chicken or pork.
Instructions Checklist   Step 1   Heat oi...


picture of recipeApricot-Mustard Crusted Catfish Recipe - Food.com
apricot jam/preserve,    catfish,    mustard,    parmesan cheese,    bread crumbs
Try Apricot-Mustard Crusted Catfish from Food.com. - 27005
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.5   Calories from Fat 115 g 33 %   Total Fat 12....


picture of recipeGrilled Salmon with Apricot-Mustard Glaze Recipe | MyRecipes
apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    icing,    apricot juice
Friends and family will beg for the recipe when you serve this sophisticated take on salmon. Brush the fruit reduction on the fish at the last minute to prevent sugars from burning on the grill.
Instr...


picture of recipeCountry Apricot-Mustard Glaze Recipe - Food.com
butter,    apricot jam/preserve,    ginger root,    dried ginger,    onion,    mustard
My mom gave me this glaze recipe
Serving Size: 1 (260) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 112 g 22 %   Total Fat 12.5 g 19 %   Saturated Fat 7.4 ...


picture of recipeApricot Mustard Sauce for Fish (Asia) Recipe - Food.com
apricot jam/preserve,    thyme,    rosemary,    horseradish,    garlic,    mustard
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.6   C...


picture of recipeGrilled Apricots with Mustard-Tarragon Glaze Recipe | MyRecipes
tarragon,    apricot,    mustard,    honey
Grilling apricots brings the best of their sweetness to the surface. Add a little honey and you've got heaven on a plate. Serve with grilled chicken, pork, or lamb.
Instructions Checklist   Step 1 ...


picture of recipeGrilled Salmon With Apricot Mustard Glaze Recipe by Healthycooking | ifood.tv
apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    apricot juice
1.   Prepare grill.   2.   To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.   Cover and refrigerate 15 minutes.   3.   To prepare glaze, combine apricot nect...





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