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 Armenian Lentil Patties Recipe - Food.com
bulgur wheat, oil, pepper, parsley, paprika, lentil, spring onion, onion, garlic, salt, water
From: The Bean Cookbook by Norma S. Upson.
Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 200.9 Calories from Fat 47 g 24 % Total Fat 5.2 g 8 % Saturated...
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|  Armenian lentil soup Recipe | SparkRecipes
green pepper, vegetable stock, oil, paprika, cayenne pepper, cinnamon, allspice, lentil, apricot, onion, tomato, aubergine/eggplant, salt
A hearty and slightly spicy soup
Rinse lentils, bring to boil in stock. Reduce heat and simmer, covered for 20 min. Add chopped apricots and simmer another 20 min. Meanwhile, saute onions in oil until...
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 Armenian Lentil and Bulgur Cakes Recipe - Food.com
butter, bulgur wheat, green pepper, red pepper, parsley, paprika, mint, lentil, spring onion, onion, salt, water
A vegetarian kibbee from The Cuisine of Armenia. Great with cucumber and tomato salad, tzatziki, pita, rice pilaf, etc. I leave the red/green pepper per family preferences.
Serving Size: 1 (347) g Se...
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| Armenian Lentil Patties Recipe by Western.Chefs | ifood.tv
bulgur wheat, oil, pepper, parsley, paprika, lentil, spring onion, onion, garlic, salt, water
MAKING 1. In a pot of warm water add lentils, garlic and onion. 2. Cover and cook for 25 minutes till the lentils are tender. 3. Add the rest of the ingredients. Mix well. 4. Cover and simmer for ...
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