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 Chickpea-Artichoke Stew with Rouille Recipe | MyRecipes
olive oil, saffron, pepper, fennel seeds, chickpea, potato, leek, garlic, fennel, tomato, artichoke, salt, white wine, lemon juice, water
Instructions Checklist Step 1 Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise; rinse with cold water. Drain. Remove dark lea...
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|  Mediterranean Artichoke Stew Recipe - Food.com
red potato, olive oil, pepper, paprika, cayenne pepper, cumin, chickpea, lemon, artichoke, salt, water
A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. ...
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 Artichoke, dill and potato stew | One World Kitchen | SBS Food
vegetable stock, olive oil, pepper, dill, lemon, potato, carrot, onion, garlic, artichoke, salt, water
Squeeze juice of 3 lemons into 3 cups of cold water. Keep lemon halves handy nearby. To prepare the artichokes, use your hands to remove the tough outer leaves until you reach the pale yellowish leav...
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| Stewed Artichoke and Peas Recipe - Food.com
oil, pepper, parsley, bay leaf, peas, onion, garlic, tomato, artichoke, salt, stock or broth, flour
You can use frozen artichoke for this recipe, but it is nicer fresh.
Serving Size: 1 (365) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 316.3 Calories from Fat 107 g 34 % Tot...
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|  Moosewood Chick Pea and Artichoke Heart Stew Recipe | SparkRecipes
winter squash, vegetable stock, turmeric, sage, rosemary, paprika, chickpea, lemon, sweet potato, potato, onion, garlic, pumpkin, artichoke, parmesan cheese, pecorino cheese
Easy, delicious and healthy Moosewood Chick Pea and Artichoke Heart Stew recipe from SparkRecipes. See our top-rated recipes for Moosewood Chick Pea and Artichoke Heart Stew.
lemon wedges (optional) g...
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| Quick and Healthy Lentil Stew With Artichokes Recipe - Food.com
vegetable stock, parsley, chervil, lentil, parsnip, carrot, onion, leek, celery, artichoke, kale
I love this by itself in a big bowl on a cool night, but it also pairs well with chicken or meat for those who 'need' meat...
Serving Size: 1 (503) g Servings Per Recipe: 2 AMT. PER SERVING ...
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|  Artichokes Stewed with Potatoes, Carrots & Leeks (Anginares Politi) Recipe | EatingWell
lemon peel, olive oil, pepper, parsley, mint, dill, potato, carrot, leek, artichoke, salt, lemon juice, water
There was a time when Anginares Politi was like saying “Artichokes Big Apple.” Politi means from the city, and for centuries Constantinople was the New York of the Greek-speaking world. If...
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