Asian Noodle Soup with Winter Vegetables and Tofu Recipe dried shiitake,    shiitake mushroom,    snap/snow peas,    kombu,    sweet potato,    kohlrabi,    soy sauce,    mirin,    soft tofu,    noodles,    water If you are looking on an updated take on miso soup, try Martha Stewart's rich mushroom broth soup. It used authentic Japanese ingredients. Bring 6 cups water, mushroom stems, dried mushrooms, and ...

Asian style noodle soup Recipe | SparkRecipes napa cabbage,    vegetable stock,    tomato,    eggs,    noodles Asian style noodle soup Makes 4 servings Bring veggie broth to a boil and toss in noodles. Once noodles have softened a bit, add everything else. Cook until noodles are done, then serve. Number of Ser...

Asian-Alaska Salmon Noodle Soup Recipe - Food.com vegetables,    sesame seed oil,    ginger root,    spring onion,    garlic,    salmon,    soy sauce,    rice vinegar,    noodles Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor. Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Rice Cooker Asian Noodle Soup With Tofu Recipe - Food.com shiitake mushroom,    wakame,    firm tofu,    noodles,    water Quick and easy noodle soup made 100% in the rice cooker. Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 343.3   Calories from Fat 28 g 8 %   Total Fat 3.1 g ...

Asian Noodle Soup with Winter Vegetables and Tofu Recipe | Martha Stewart dried shiitake,    shiitake mushroom,    snap/snow peas,    kombu,    sweet potato,    kohlrabi,    soy sauce,    mirin,    soft tofu,    noodles,    water Kombu (a type of Japanese seaweed) and bonito flakes (dried-fish flakes) are available at Asian markets. Instructions Checklist   Step 1   Bring 6 cups water, mushroom stems, dried mushrooms, and kombu ...

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