 Asian Noodle, Tofu, and Vegetable Stir-Fry Recipe | MyRecipes
chili flavored oil, bean threads, cloud ear mushroom, cornstarch, sesame seed oil, peanut oil, oil, ginger root, jalapeno, carrot, onion, garlic, bok choy, soy sauce, salt, firm tofu, noodles, water
Stir-fries feel so easy and undemanding. This one is even more so because it has cellophane noodles right in it, making it a one-dish meal. Soaked dried mushrooms add flavor to the stock.
Instructions...
|
|  Elizabeth's Easy Fake-Asian Stir Fried Noodles Recipe - Food.com
olive oil, cabbage, soy sauce, noodles, water
Just a quick lunch recipe I put together when I had nothing else to eat and was craving noodles. It's quick, it's easy, and it's really yummy!
Serving Size: 1 (692) g Servings Per Recipe:...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
1290 ratings
