Asian Vegetable Stir Fry (Tokyo Tokyo Style) Recipe - Food.com red onion,    sesame seed oil,    olive oil,    sesame seed,    pepper,    carrot,    bean sprouts,    cabbage,    salt I love the vegetable side dish served at Tokyo Tokyo and I made this recipe to copy theirs. It's healthy and very filling. It's super easy! You should try it! Serving Size: 1 (266) g   Servings...

Vegetable Stir-Fry with Ginger Vinaigrette - Chinese Recipes - Asian Recipes snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    garlic,    spinach,    bok choy,    soy sauce,    salt,    firm tofu,    lemon juice This dish is just brimming with fresh vegetables. Feel free to substitute your favorites. In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, th...

Asian Sweet and Sour Stir Fry Vegetables Recipe - Food.com red cabbage,    chinese cabbage,    canola oil,    pepper,    ginger root,    oyster mushroom,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweet pepper,    sweetcorn,    soy sauce,    tomato ketchup/catsup,    tofu,    sugar,    lime juice,    flour A Delightful meal for vegans and a must-try recipe Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.9   Calories from Fat 59 g 30 %   Total Fat 6.6 g 10 %   ...

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