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picture of recipeAsparagus Crepes Recipe: How to Make It
butter,    egg yolks,    paprika,    cayenne pepper,    asparagus,    eggs,    salt,    lemon juice,    milk,    water,    flour
For batter, combine milk and egg in a blender; cover and process until blended. Add flour; cover and process until blended. Refrigerate, covered, 1 hour.   Preheat oven to 350 . Heat a lightly greased ...


picture of recipeCrab, Mushroom and Asparagus Crepes Recipe | EatingWell
butter,    egg whites,    truffle oil,    canola oil,    cooking spray,    cayenne pepper,    button mushroom/champignon,    spring onion,    asparagus,    wholewheat flour,    crab,    salt,    mayonnaise,    parmesan cheese,    sugar,    milk,    yogurt (plain),    water,    flour
Savory crepes stuffed with crab, white asparagus, and mushrooms will make an elegant statement at your next dinner party, especially if you drizzle them with truffle oil.
Instructions Checklist   Step ...


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picture of recipeAsparagus Crepes au Gratin Recipe - Food.com
asparagus soup,    crepe,    cooking spray,    pepper,    asparagus,    salt,    parmesan cheese,    cheddar cheese,    milk,    half and half
This is a very nice, easy and classy vegetable side dish
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 81 g 54 %   Total Fat 9.1 g ...


picture of recipeAsparagus Crepes Recipe by Whats.Cooking | ifood.tv
pepper,    salt
Make the crepes using the Herb Crepe Batter.   Set aside and keep warm.   Wash the asparagus very well several times in cold water.   Cut into small pieces.   Melt the butter and cook the asparagus over a...


picture of recipeAsparagus, Zucchini, and Sweet Pepper Crepes with Orange Cream Recipe | EatingWell
butter oil,    orange peel,    canola oil,    cooking spray,    oil,    pepper,    flax seed/linseed,    dill,    orange,    garlic,    asparagus,    zucchini/courgette,    wholewheat flour,    sweet pepper,    eggs,    salt,    soft tofu,    tofu,    orange juice,    milk,    yogurt (plain),    flour
A delicious vegetarian dinner option, these homemade whole-wheat and flax crepes are filled with asparagus, zucchini and sweet peppers and a heathier cream sauce made with a blend of tofu and Greek yo...


picture of recipeAsparagus Crepes Hollandaise Recipe by Diet.Guru | ifood.tv
red peppercorn,    asparagus,    eggs,    salt,    vegetable fat spread,    lemon juice,    milk,    flour
Crepes:   In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside.   Spray 6-inch nonstick skillet ...


picture of recipeAsparagus Crepes Recipe by Chef.at.Home | ifood.tv
paprika,    cayenne pepper
For batter, combine the milk and egg in a blender; cover land process until blended.   Add flour; cover and process until blended.   Cover and refrigerate for 1 hour.   Heat a lightly greased 8-in.skille...


picture of recipeAsparagus And Egg Crepes Recipe by Gadget.Cook | ifood.tv
butter,    egg yolks,    crepe,    pepper,    mustard powder,    asparagus,    eggs,    salt,    lemon juice
Cook asparagus in salted water until tender.   Drain.   Arrange eggs and asparagus on crepes.   Season with salt and pepper.   Fold crepes and place in a shallow baking dish.   Cover with a foil top.   Heat...


picture of recipeAsparagus And Carrot Filled Crepes Recipe by Budget.Gourmet | ifood.tv
butter,    crepe,    swiss cheese,    pepper,    carrot,    asparagus,    salt
Saute the carrots in the butter over medium-high heat until they begin to brown.   Add the asparagus to the pan, and cook just until hot.   Season with salt and pepper.   Recipe Summary   Difficulty Level...


picture of recipeAsparagus Crepes With Fresh Tomato Sauce Recipe by Party.Freak | ifood.tv
butter,    oil,    pepper,    mustard powder,    basil,    asparagus,    tomato,    eggs,    salt,    cheese,    sugar,    milk,    flour
Crepes Sift flour and salt into bowl, add eggs, oil and 2 tablespoons milk.   Beat until smooth.   Beat in remainder of milk; refrigerate 30 minutes.   Heat heavy pan, grease with butter.   Pour thin laye...





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